ぐるなび News Releases

Sensory Experience Media "MiseMedia" to Launch Second Phase of "Iichako" Promotion with Participation of Sanwa Shurui

~Starts June 29, 2026 (Mon)~ GurunaVi, Inc. (Head Office: Chiyoda-ku, Tokyo, President and CEO: Aki… · 2026-06-29

Sanwa Shurui "Iichako" Menu Fair to be Held from June 29, 2026

Gurunavi, Inc. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Akio Sugihara) will hold a menu … · 2026-06-29

"2026 Midsummer Feast with Point Rewards! Rakuten Gnavi Tokutoku Festival" Begins July 1 (Wed)

<Period> July 1, 2026 (Wed) 10:00 – August 31, 2026 (Mon) 23:59 <Official Page URL> https://r.gnavi… · 2026-06-29

Gurunavi Announces Participation in "AI Expo Spring 2026"

Gurunavi, Inc. has announced that its Executive Officer and CTO, Toshiaki Iwamoto, will be speaking … · 2026-03-31

Gurunavi to Hold Special Promotion 'Tsukiyo Koro - The Answer is in the Masterpiece -' in Collaboration with New NTV Wednesday Drama, Starting April 1st (Wednesday)

Gurunavi will launch a special promotion in collaboration with Nippon TV's new Wednesday drama 'Tsuk… · 2026-03-31

Japan's Largest Young Chef Competition 'RED U-35' Suspends 2026 Tournament

The RED U-35 Executive Committee has announced the suspension of its 2026 culinary competition for y… · 2026-03-30

Gurunavi Announces Participation in "AI Expo Spring 2026"

Gurunavi, Inc. has announced that its Executive Officer and CTO, Toshiaki Iwamoto, will be speaking … · 2026-03-31

Mobile Ordering System "Gurunavi FineOrder" Begins Offering Tablet Ordering Service

Gurunavi has launched "FO Tablet Order," a new service for its restaurant-向け mobile ordering system … · 2026-05-11

Japan's Largest Young Chef Competition 'RED U-35' Suspends 2026 Tournament

The RED U-35 Executive Committee has announced the suspension of its 2026 culinary competition for y… · 2026-03-30

Gurunavi Announces Participation in "AI Expo Spring 2026"

Gurunavi, Inc. has announced that its Executive Officer and CTO, Toshiaki Iwamoto, will be speaking … · 2026-03-31

Shimizu Town, Hokkaido and Gurunavi, Inc. Sign Agreement for Dispatch under the Regional Revitalization Entrepreneur System

Gurunavi has signed an agreement with Shimizu Town, Hokkaido, to dispatch an employee under the Regi… · 2026-03-29

Shimizu Town, Hokkaido and Gurunavi, Inc. Sign Agreement on Personnel Dispatch under the Regional Revitalization Entrepreneur System

Gurunavi has signed an agreement with Shimizu Town, Hokkaido, to dispatch an employee under the Regi… · 2026-03-29

Gurunavi launches mood-based restaurant recommendation feature in AI app UMAME!

Gurunavi will launch a new feature in its AI app UMAME! on June 4, 2026, to recommend nearby restaur… · 2026-06-04

Gurunavi Announces 2026 Summer Trend: Sanshinko Gourmet to Beat the Heat

Gurunavi predicts "Sanshinko Gourmet" (sour, spicy, fragrant) as the 2026 summer food trend. Backed … · 2026-06-04

Gurunavi Announces "Medium-Term Management Plan 2028", Aiming for Next Growth Stage as a "True Supporter of Restaurants"

ぐるなび發布「中期經營計畫2028」，轉型為餐飲業經營後盾，目標2028年營業利益達13億日圓並恢復配息。 · 2026-05-13

Gurunavi Research: Survey on "Sinful Gourmet" Trends

A research report indicating that "Sinful Gourmet" (guilty pleasure foods) has evolved from a tempor… · 2026-05-28

Contributing to CO2 Reduction and Soil Improvement: Ibaraki Sweet Potato Farming Corporation Conducts First 'Biochar' Application

Gurunavi, Inc., as part of a NEDO fund project, conducted its first application of 'biochar' at the … · 2026-05-19

Gurunavi Applies Biochar at a Gifu Agricultural Corporation, Advancing CO2 Reduction and 'Mirai no Tsuchi Sodachi' Produce Trials

As part of a NEDO fund project, Gurunavi applied biochar to the fields of B-Bridge, an agricultural … · 2026-05-19

Tokyo Passion Fruit Fair 'Tokyo Passion Collection' to be Held from June 10, 2026!

Gurunavi, commissioned by the Tokyo Agriculture, Forestry and Fisheries Promotion Foundation, will h… · 2026-06-08

[Gurunavi Research Department] Survey on "Extremely Spicy Food" 2026

Gurunavi Research Department announced the results of a survey on "extremely spicy food." 43% of res… · 2026-06-10

Next-Generation Dining Experience App Guided by AI Agent: English Version of 'UMAME!' Launched

Gurunavi will launch the English version of 'UMAME!', an AI-powered app that personalizes dining exp… · 2026-03-31

Organic Pasta Fair held at 5 restaurants in Tokyo starting May 29th!

Gurunavi, Inc. and Sokensha Co., Ltd. are hosting an "Organic Pasta Fair" at five restaurants in Tok… · 2026-06-01

Contributing to the Environment for Children's Future: 'Biochar' Application by Hokuso Cruvege Farmers in Chiba

Gurunavi Inc. has conducted a biochar application project at the Hokuso Cruvege Farmers' fields in Y… · 2026-05-27

“Wild Turkey Bourbon 101 Highball Fair” to be held from Wednesday, April 1st

Gurunavi Inc. and CAMPARI JAPAN Inc. will hold the "Wild Turkey Bourbon 101 Highball Fair" from Apri… · 2026-04-01

'Wild Turkey Bourbon 101' Highball Fair to be Held from Wednesday, April 1

Gurunavi, in collaboration with CAMPARI JAPAN, will hold a "Wild Turkey Bourbon 101" highball fair a… · 2026-04-01

Special Promotion "Moonlit Journey - The Answers Lie Within Masterpieces -" to be Held from April 1st (Wednesday)

Gurunavi collaborates with NTV's new drama to offer in-store benefits at restaurants in Ginza and Os… · 2026-03-31