From Farm to Consumer: The Global Demand for California Prunes
As consumers become increasingly conscious of where their food comes from, origin verification is ga… · 2026-06-29
カリフォルニア プルーン協会 News Releases
World's Best Gelato Artisan Certified - Daizo Shibata Supervision: Two Limited Edition Menus Using California Prunes Now Available
The California Prune Board is pleased to announce that MALGA GELATO, a gelato specialty shop with lo… · 2026-07-01
California Prune Association Launches Limited-Time Menu Collaboration with Two Shonan Area American Restaurants
The California Prune Association announced that two American-style restaurants in the Shonan area of… · 2026-04-13
California Prune Association Launches Limited-Time Menu Collaboration with Two Shonan Area American Restaurants
The California Prune Association announced that two American-style restaurants in the Shonan area of… · 2026-04-13
Three New California Prune Special Menu Items Debut at Renowned American-Style Restaurant UNION SQUARE TOKYO in Roppongi
The California Prune Board is launching three limited-time menu items featuring prunes at UNION SQUA… · 2026-05-19
Préférence and California Prune Board Collaborate on Two New Prune-Infused Baked Goods
The California Prune Board has partnered with the pastry shop Préférence to launch two new baked ite… · 2026-05-26
Chef Kajiwara of Popular Tokyo Ikenoue Bakery "étéco bread" Unveils Limited-Time Menu Featuring California Prunes with Innovative Combinations
The California Prune Association announced a collaboration with "étéco bread" in Tokyo, introducing … · 2026-05-07
California Prune Cafe Fair Held at 5 Locations in Tokyo
The California Prune Board is hosting the 'California Prune Cafe Fair' at five popular cafes in Toky… · 2026-06-04
California Prune Board Holds 'Prune Nutrition Seminar' for Students at Hokkaido Bunkyo University
On May 26, 2026, the California Prune Board held a 'Prune Nutrition Seminar' for students aiming to … · 2026-06-10
Chef Kajiwara of Popular Tokyo Ikenoue Bakery "étéco bread" Unveils Limited-Time Menu Featuring California Prunes with Innovative Combinations
The California Prune Association announced a collaboration with "étéco bread" in Tokyo, introducing … · 2026-05-07
New California Prune Products by Chef Igarashi Debut at Two Bakeries in Kiba and Oshiage
The California Prune Association is collaborating with two Tokyo bakeries, "Boulangerie S.Igarashi" … · 2026-05-01
California Prune Association Launches Limited-Time Menu Collaboration with Two Shonan Area American Restaurants
The California Prune Association announced that two American-style restaurants in the Shonan area of… · 2026-04-13
New California Prune Products by Chef Igarashi Debut at Two Bakeries in Kiba and Oshiage
The California Prune Association is collaborating with two Tokyo bakeries, "Boulangerie S.Igarashi" … · 2026-05-01