[The Prince Kyoto Takaragaike] Celebrating 40 Years: Introducing the 'Classic Gastronomy' Grand Cuisine Course at Main Dining Ito-Zakura

The Prince Kyoto Takaragaike (Location: Takaragaike, Sakyo-ku, Kyoto; General Manager: Keisuke Hitomi) will offer special menus at its restaurant 'Main Dining Ito-Zakura' to mark its 40th anniversary this autumn. Since its opening in 1986, the hotel has captivated guests from around the world with its authentic menu, which has now been curated into a 'Grand Cuisine' course. Guests can enjoy nostalgic and elegant flavors served with the refined hospitality characteristic of Ito-Zakura. In addition, the hotel is offering special kaiseki meals at 'Saryo' and other exceptional dining proposals to express gratitude for 40 years of support. The menu includes Beef Wellington, caviar and scallop tartare, beef consommé, and lobster gratin. The course is available from June 1, 2026, to December 30, 2026, priced at 25,000 yen per person. Furthermore, 40th-anniversary private room plans and the 'Miyabi' special kaiseki (limited to two groups per day) are available until March 31, 2027. Designed by architect Togo Murano, the hotel is known for its harmony with nature and its extensive track record in hosting international MICE events. In recent years, the hotel has also focused on SDGs, continuing its commitment to environmentally friendly operations.