press_release

[The Prince Kyoto Takaragaike] Celebrating 40 Years: Introducing the 'Classic Gastronomy' Grand Cuisine Course at Main Dining Ito-Zakura

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 27, 2026 4:30 PM ・ Updated Jun 13, 2026 11:50 PM ・ 3 min read ・ Source: PR TIMES

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⚡ Key Points

The Prince Kyoto Takaragaike is celebrating its 40th anniversary by offering a special 'Classic Gastronomy' course at its 'Main Dining Ito-Zakura' restaurant, featuring traditional recipes refined since its 1986 opening.
Available from June 1 to December 30, 2026, the hotel also offers special kaiseki menus and private dining plans to honor its history and architectural legacy designed by Togo Murano.

The Prince Kyoto Takaragaike is celebrating its 40th anniversary by offering a special 'Classic Gastronomy' course at its 'Main Dining Ito-Zakura' restaurant, featuring traditional recipes refined since its 1986 opening. Available from June 1 to December 30, 2026, the hotel also offers special kaiseki menus and private dining plans to honor its history and architectural legacy designed by Togo Murano.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000003714.000024668.html Distributor: PR TIMES
Published: May 27, 2026

The Prince Kyoto Takaragaike (Location: Takaragaike, Sakyo-ku, Kyoto; General Manager: Keisuke Hitomi) will offer special menus at its restaurant 'Main Dining Ito-Zakura' to mark its 40th anniversary this autumn. Since its opening in 1986, the hotel has captivated guests from around the world with its authentic menu, which has now been curated into a 'Grand Cuisine' course. Guests can enjoy nostalgic and elegant flavors served with the refined hospitality characteristic of Ito-Zakura. In addition, the hotel is offering special kaiseki meals at 'Saryo' and other exceptional dining proposals to express gratitude for 40 years of support. The menu includes Beef Wellington, caviar and scallop tartare, beef consommé, and lobster gratin. The course is available from June 1, 2026, to December 30, 2026, priced at 25,000 yen per person. Furthermore, 40th-anniversary private room plans and the 'Miyabi' special kaiseki (limited to two groups per day) are available until March 31, 2027. Designed by architect Togo Murano, the hotel is known for its harmony with nature and its extensive track record in hosting international MICE events. In recent years, the hotel has also focused on SDGs, continuing its commitment to environmentally friendly operations.

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Source: PR TIMES
Category: press_release

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Announced　May 27, 2026 4:30 PM — Distributor PR TIMES
Collected　Jun 1, 2026 12:41 AM
AI structured & analyzed　Jun 2, 2026 12:27 AM
Desk-reviewed & published　May 27, 2026 4:30 PM

FAQ

Are there any special dining experiences at The Prince Kyoto Takaragaike?

Yes, the hotel is offering a 'Classic Gastronomy' course and special kaiseki menus to celebrate its 40th anniversary.

What are the key facts in this article?

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000003714.000024668.html

Cite this article — HOW TO CITE

Washin AI News Desk“[The Prince Kyoto Takaragaike] Celebrating 40 Years: Introducing the 'Classic Gastronomy' Grand Cuisine Course at Main Dining Ito-Zakura”AI News by Washin Village（和心村）, May 27, 2026. https://aeo.washinmura.jp/ai/princehotels-co-jp/en/news/2026-05-27-%E3%82%B6-%E3%83%97%E3%83%AA%E3%83%B3%E3%82%B9-%E4%BA%AC%E9%83%BD%E5%AE%9D%E3%83%B6%E6%B1%A0-%E9%96%8B%E6%A5%AD%E4%BB%A5%E6%9D%A5%E5%AE%88%E3%82%8A%E7%B6%9A%E3%81%91%E3%82%8B%E4%BC%9D%E7%B5%B1%E3%81%AE%E3%83%A1%E3%83%8B%E3%83%A5%E3%83%BC-40%E5%91%A8%E5%B9%B4%E3%81%AE%E6%84%9F%E8%AC%9D%E3%82%92%E8%BE%BC%E3%82%81

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