Nihonbashi Tendon Tenmusu Kaneko Hannosuke, operated by and RICE Co., Ltd.—a subsidiary of Oishes Co., Ltd. (Location: Chiyoda-ku, Tokyo; President: Satoshi Kudo), which manages restaurant groups including tsukemen brand 'Tsujita' and 'Chukasoba Specialty Tanaka Sobaten'—will launch its seasonal product, 'Summer Kakiage Bento: Goya and Corn,' at permanent stores in Tokyo, Kanagawa, and Saitama Prefectures starting Monday, June 1, 2026.

In addition, the company will operate temporary stores for June 2026 at six locations, including event spaces and special venues in station buildings across Tokyo, Chiba, and Kanagawa Prefectures.

Seasonal Product

Summer Kakiage Bento: Goya and Corn Price: 1,500 yen (including tax) Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)

This bento features summer vegetables—bitter melon (goya) and corn—combined with classic shrimp, squid, and colorful edamame. The refreshing sweetness of the 'secret donburi sauce' perfectly complements the bitterness of the goya and the sweetness of the corn. Please enjoy this unique summer tendon bento designed to stimulate your appetite during the hot season.

* Available at permanent 'Nihonbashi Tendon Tenmusu Kaneko Hannosuke' stores in Tokyo, Kanagawa, and Saitama. * Not available at 'Nihonbashi Tendon Kaneko Hannosuke' dining locations. * Limited quantities available. * For reservations, please contact each store by phone or speak with the staff.

June 2026 Event Schedule

- Shapo Koiwa: Currently open – June 4 (Thu) - Termina Kinshicho: June 1 (Mon) – June 14 (Sun) - Hiyoshi Avenue: June 4 (Thu) – June 10 (Wed) - Shapo Funabashi: June 8 (Mon) – June 16 (Tue) - Kashiwa Station Mall: June 15 (Mon) – August 16 (Sun) - Atre Omori: Currently open – August 30 (Sun)

* Business hours and holidays vary by venue. Please check the website of each facility.

Signature Items

### Edo-Style Tendon Bento Series - 'Edo-Style Tendon Bento': Representing Kaneko Hannosuke, featuring one whole conger eel (anago). - 'Upper Tendon Bento': Featuring white fish as the main ingredient. - 'Tendon Bento': A standard version featuring maitake mushrooms and classic ingredients.

Edo-Style Tendon Bento: 1,650 yen (including tax)

### Tenmusu (White & Black) - 'Tenmusu (White)': Plump shrimp seasoned with just the right amount of salt and toasted sesame for a refreshing finish. - 'Tenmusu (Black)': A perfect balance of the secret donburi sauce and sweet pickled ginger (gari).

Additionally, pre-order exclusive 'Tenmusu Assortment Boxes' containing both white and black varieties are available.

Requests for Pop-up Events and Bento Wholesale

Nihonbashi Tendon Tenmusu Kaneko Hannosuke accepts inquiries for event pop-ups and wholesale bento orders.

- HP Inquiry: https://oishes.com/shop-inquiry/ - Oishes Co., Ltd., Domestic Business Division, Store Development Dept. Attn: Tojo - Tel: 03-6265-4940

Bento Orders

Orders can be placed via the following sites:

- Kurumesi: https://www.kurumesi-bentou.com/kaneko_hannosuke/ - Yushima Hannosuke: https://hannosuke.com/ - Obento Deli: https://obentodeli.jp/2154 - Gochikuru: https://gochikuru.com/store/6306/

FACT BOX

  • Source: PR TIMES
  • Category: New Product