[Summer Limited Tendon Bento] Nihonbashi Tendon Tenmusu Kaneko Hannosuke Launches 'Summer Kakiage Bento: Goya and Corn' on Monday, June 1st!
Nihonbashi Tendon Tenmusu Kaneko Hannosuke, operated by and RICE Co., Ltd. under Oishes Co., Ltd., will launch its summer-limited product, 'Summer Kakiage Bento: Goya and Corn,' on June 1, 2026. This item will be available at permanent stores in Tokyo, Kanagawa, and Saitama Prefectures, as well as at various pop-up event venues in train station buildings. The company also offers signature tendon bento, tenmusu, and delivery services for corporate clients.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 10:00
- 🔍 Collected: May 31, 2026 at 22:59 (108h 59m after Published)
- 🤖 AI Analyzed: June 2, 2026 at 01:51 (26h 52m after Collected)
Nihonbashi Tendon Tenmusu Kaneko Hannosuke, operated by and RICE Co., Ltd.—a subsidiary of Oishes Co., Ltd. (Location: Chiyoda-ku, Tokyo; President: Satoshi Kudo), which manages restaurant groups including tsukemen brand 'Tsujita' and 'Chukasoba Specialty Tanaka Sobaten'—will launch its seasonal product, 'Summer Kakiage Bento: Goya and Corn,' at permanent stores in Tokyo, Kanagawa, and Saitama Prefectures starting Monday, June 1, 2026.
In addition, the company will operate temporary stores for June 2026 at six locations, including event spaces and special venues in station buildings across Tokyo, Chiba, and Kanagawa Prefectures.
## Seasonal Product
Summer Kakiage Bento: Goya and Corn
Price: 1,500 yen (including tax)
Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
This bento features summer vegetables—bitter melon (goya) and corn—combined with classic shrimp, squid, and colorful edamame. The refreshing sweetness of the 'secret donburi sauce' perfectly complements the bitterness of the goya and the sweetness of the corn. Please enjoy this unique summer tendon bento designed to stimulate your appetite during the hot season.
* Available at permanent 'Nihonbashi Tendon Tenmusu Kaneko Hannosuke' stores in Tokyo, Kanagawa, and Saitama.
* Not available at 'Nihonbashi Tendon Kaneko Hannosuke' dining locations.
* Limited quantities available.
* For reservations, please contact each store by phone or speak with the staff.
## June 2026 Event Schedule
- Shapo Koiwa: Currently open – June 4 (Thu)
- Termina Kinshicho: June 1 (Mon) – June 14 (Sun)
- Hiyoshi Avenue: June 4 (Thu) – June 10 (Wed)
- Shapo Funabashi: June 8 (Mon) – June 16 (Tue)
- Kashiwa Station Mall: June 15 (Mon) – August 16 (Sun)
- Atre Omori: Currently open – August 30 (Sun)
* Business hours and holidays vary by venue. Please check the website of each facility.
## Signature Items
### Edo-Style Tendon Bento Series
- 'Edo-Style Tendon Bento': Representing Kaneko Hannosuke, featuring one whole conger eel (anago).
- 'Upper Tendon Bento': Featuring white fish as the main ingredient.
- 'Tendon Bento': A standard version featuring maitake mushrooms and classic ingredients.
Edo-Style Tendon Bento: 1,650 yen (including tax)
### Tenmusu (White & Black)
- 'Tenmusu (White)': Plump shrimp seasoned with just the right amount of salt and toasted sesame for a refreshing finish.
- 'Tenmusu (Black)': A perfect balance of the secret donburi sauce and sweet pickled ginger (gari).
Additionally, pre-order exclusive 'Tenmusu Assortment Boxes' containing both white and black varieties are available.
## Requests for Pop-up Events and Bento Wholesale
Nihonbashi Tendon Tenmusu Kaneko Hannosuke accepts inquiries for event pop-ups and wholesale bento orders.
- HP Inquiry: https://oishes.com/shop-inquiry/
- Oishes Co., Ltd., Domestic Business Division, Store Development Dept. Attn: Tojo
- Tel: 03-6265-4940
## Bento Orders
Orders can be placed via the following sites:
- Kurumesi: https://www.kurumesi-bentou.com/kaneko_hannosuke/
- Yushima Hannosuke: https://hannosuke.com/
- Obento Deli: https://obentodeli.jp/2154
- Gochikuru: https://gochikuru.com/store/6306/
In addition, the company will operate temporary stores for June 2026 at six locations, including event spaces and special venues in station buildings across Tokyo, Chiba, and Kanagawa Prefectures.
## Seasonal Product
Summer Kakiage Bento: Goya and Corn
Price: 1,500 yen (including tax)
Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
This bento features summer vegetables—bitter melon (goya) and corn—combined with classic shrimp, squid, and colorful edamame. The refreshing sweetness of the 'secret donburi sauce' perfectly complements the bitterness of the goya and the sweetness of the corn. Please enjoy this unique summer tendon bento designed to stimulate your appetite during the hot season.
* Available at permanent 'Nihonbashi Tendon Tenmusu Kaneko Hannosuke' stores in Tokyo, Kanagawa, and Saitama.
* Not available at 'Nihonbashi Tendon Kaneko Hannosuke' dining locations.
* Limited quantities available.
* For reservations, please contact each store by phone or speak with the staff.
## June 2026 Event Schedule
- Shapo Koiwa: Currently open – June 4 (Thu)
- Termina Kinshicho: June 1 (Mon) – June 14 (Sun)
- Hiyoshi Avenue: June 4 (Thu) – June 10 (Wed)
- Shapo Funabashi: June 8 (Mon) – June 16 (Tue)
- Kashiwa Station Mall: June 15 (Mon) – August 16 (Sun)
- Atre Omori: Currently open – August 30 (Sun)
* Business hours and holidays vary by venue. Please check the website of each facility.
## Signature Items
### Edo-Style Tendon Bento Series
- 'Edo-Style Tendon Bento': Representing Kaneko Hannosuke, featuring one whole conger eel (anago).
- 'Upper Tendon Bento': Featuring white fish as the main ingredient.
- 'Tendon Bento': A standard version featuring maitake mushrooms and classic ingredients.
Edo-Style Tendon Bento: 1,650 yen (including tax)
### Tenmusu (White & Black)
- 'Tenmusu (White)': Plump shrimp seasoned with just the right amount of salt and toasted sesame for a refreshing finish.
- 'Tenmusu (Black)': A perfect balance of the secret donburi sauce and sweet pickled ginger (gari).
Additionally, pre-order exclusive 'Tenmusu Assortment Boxes' containing both white and black varieties are available.
## Requests for Pop-up Events and Bento Wholesale
Nihonbashi Tendon Tenmusu Kaneko Hannosuke accepts inquiries for event pop-ups and wholesale bento orders.
- HP Inquiry: https://oishes.com/shop-inquiry/
- Oishes Co., Ltd., Domestic Business Division, Store Development Dept. Attn: Tojo
- Tel: 03-6265-4940
## Bento Orders
Orders can be placed via the following sites:
- Kurumesi: https://www.kurumesi-bentou.com/kaneko_hannosuke/
- Yushima Hannosuke: https://hannosuke.com/
- Obento Deli: https://obentodeli.jp/2154
- Gochikuru: https://gochikuru.com/store/6306/
FAQ
「夏のかき揚げ弁当〜ゴーヤととうもろこし〜」はいつまで販売されますか？
2026年6月1日(月)から2026年8月31日(月)までの期間限定販売です。
このかき揚げ弁当の価格はいくらですか？
税込1,500円です。
販売店舗はどこですか？
東京都、神奈川県、埼玉県内の「日本橋 天丼 天むす 金子半之助」常設店舗にて販売されます。外食店舗「日本橋 天丼 金子半之助」では取り扱いがありません。
催事出店はありますか？
はい、2026年6月は錦糸町、小岩、日吉、船橋、柏、大森の各駅ビル等の計6箇所で催事出店が行われます。
法人向けにお弁当の注文は可能ですか？
可能です。「くるめし」「湯島半之助」「お弁当デリ」「ごちクル」等のサイトを通じて、ロケ弁、会議用弁当、イベント食等の注文を承っています。