[Hotel Metropolitan] Exciting Summer Rewards: Enjoy Colorful Gourmet Cuisine Casually with "Ovest Lunch"
Hotel Metropolitan (Toshima-ku) will offer new summer lunch menus at its Dining & Bar "Ovest" from July 1 to August 31, 2026. Guests can enjoy seasonal dishes with a view from 100 meters above ground.
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Dining & Bar "Ovest" at Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will launch its new summer lunch menu on July 1, 2026. The "Ovest Lunch" offers authentic yet casual dining, while the weekend and holiday-exclusive "Felice" course features premium ingredients. Enjoy a refreshing time with gourmet dishes while overlooking the summer sky from 100 meters above ground.
- Location: 25F Dining & Bar "Ovest"
- Period: July 1, 2026 – August 31, 2026 (Closed Tuesdays, except July 28 – August 31)
- Hours: 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.)
- Reservations: 03-3980-5533 or via the official website.
[Ovest Lunch] From ¥3,200
Includes a hearty salad appetizer, a choice of pasta or grilled main dishes, and an acai parfait for dessert.
[Weekend/Holiday Exclusive] Felice ¥6,800
A special chef-curated course featuring a 5-kind appetizer platter, surf clam and bottarga pasta, beef skirt steak, and mango tiramisu.
- Location: 25F Dining & Bar "Ovest"
- Period: July 1, 2026 – August 31, 2026 (Closed Tuesdays, except July 28 – August 31)
- Hours: 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.)
- Reservations: 03-3980-5533 or via the official website.
[Ovest Lunch] From ¥3,200
Includes a hearty salad appetizer, a choice of pasta or grilled main dishes, and an acai parfait for dessert.
[Weekend/Holiday Exclusive] Felice ¥6,800
A special chef-curated course featuring a 5-kind appetizer platter, surf clam and bottarga pasta, beef skirt steak, and mango tiramisu.
FAQ
Is the restaurant suitable for business meetings?
Yes, it offers private rooms and a sophisticated atmosphere suitable for business or social gatherings.