Dining & Bar "Ovest" at Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will launch its new summer lunch menu on July 1, 2026. The "Ovest Lunch" offers authentic yet casual dining, while the weekend and holiday-exclusive "Felice" course features premium ingredients. Enjoy a refreshing time with gourmet dishes while overlooking the summer sky from 100 meters above ground.

- Location: 25F Dining & Bar "Ovest" - Period: July 1, 2026 – August 31, 2026 (Closed Tuesdays, except July 28 – August 31) - Hours: 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.) - Reservations: 03-3980-5533 or via the official website.

[Ovest Lunch] From ¥3,200 Includes a hearty salad appetizer, a choice of pasta or grilled main dishes, and an acai parfait for dessert.

[Weekend/Holiday Exclusive] Felice ¥6,800 A special chef-curated course featuring a 5-kind appetizer platter, surf clam and bottarga pasta, beef skirt steak, and mango tiramisu.

FACT BOX

  • Source: PR TIMES
  • Category: press_release