[Sandaime Torimero] Great News for Organizers! 'Omi Beef Hot Plate Course' Featuring Japan's Top-Tier 'Omi Beef' Starts June 1st with Early Booking Perks.
Watami will launch the 'Omi Beef Hot Plate Course' at its 'Sandaime Torimero' izakaya chain starting June 1, 2026, featuring Japan's top-tier 'Omi Beef.' Early bookings made at least three days in advance include perks such as grass-fed ice cream and upgrades to Omi beef for sukiyaki, aiming to add a touch of luxury to early summer gatherings.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 10:00
- 🔍 Collected: June 1, 2026 at 02:30 (64h 30m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 22:05 (19h 35m after Collected)
The 'Sandaime Torimero' izakaya chain, operated by Watami Co., Ltd., will begin accepting reservations for the 'Omi Beef Hot Plate Course' (4,500 yen including tax) featuring Japan's top-tier 'Omi Beef' at 98 locations nationwide starting May 29, 2026. The course will be available from June 1 to July 7. The main dish is 'Omi Beef Rich Hot Plate,' and the course consists of 9 varied items, including fresh octopus sashimi and special chicken nanban. Early booking perks for reservations made at least three days in advance include complimentary grass-fed ice cream and upgrades to Omi beef for sukiyaki in the 'Iwai' course. This limited-time course is designed to make early summer gatherings feel a bit more luxurious.
FAQ
Does the course include all-you-can-drink?
Yes, all courses include a 150-minute all-you-can-drink plan.