The 'Sandaime Torimero' izakaya chain, operated by Watami Co., Ltd., will begin accepting reservations for the 'Omi Beef Hot Plate Course' (4,500 yen including tax) featuring Japan's top-tier 'Omi Beef' at 98 locations nationwide starting May 29, 2026. The course will be available from June 1 to July 7. The main dish is 'Omi Beef Rich Hot Plate,' and the course consists of 9 varied items, including fresh octopus sashimi and special chicken nanban. Early booking perks for reservations made at least three days in advance include complimentary grass-fed ice cream and upgrades to Omi beef for sukiyaki in the 'Iwai' course. This limited-time course is designed to make early summer gatherings feel a bit more luxurious.

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  • Source: PR TIMES
  • Category: product_launch