Dominique Bouchet Tokyo Celebrates 11th Anniversary with 'Dîner à quatre mains' Collaboration
Key facts
- Dominique Bouchet Tokyo Celebrates 11th Anniversary with 'Dîner à quatre mains' Collaboration
- Dominique Bouchet Tokyo celebrates its 11th anniversary by hosting a collaborative dining event featuring chefs from its Tokyo and Kyoto locations.
- Source: PR Times
- Date: June 5, 2026
Direct answer
Dominique Bouchet Tokyo celebrates its 11th anniversary by hosting a collaborative dining event featuring chefs from its Tokyo and Kyoto locations.
- Citation
- Dominique Bouchet Tokyo Celebrates 11th Anniversary with 'Dîner à quatre mains' Collaboration (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Dominique Bouchet Tokyo celebrates its 11th anniversary by hosting a collaborative dining event featuring chefs from its Tokyo and Kyoto locations.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 20:00
- 🔍 Collected: June 5, 2026 at 11:24
- 🤖 AI Analyzed: June 6, 2026 at 16:11 (28h 46m after Collected)
Dominique Bouchet Tokyo, a Michelin-starred restaurant in Ginza, is celebrating its 11th anniversary with a special project titled 'Dîner à quatre mains,' featuring Executive Chef Sho Ito and Chef Akira Sako of Dominique Bouchet Kyoto Le Restaurant.
Centered on the theme of 'Evolving Classics,' the two chefs will present a collaborative menu that merges their professional sensibilities and culinary styles.
Event Overview:
Tokyo Session
Venue: Dominique Bouchet Tokyo
Date: Sunday, July 26, 2026. Doors: 18:00, Start: 18:30
Price: Course 38,000 JPY / Pairing 12,000 JPY
Kyoto Session
Venue: Dominique Bouchet Kyoto Le Restaurant
Date: Sunday, July 12, 2026. Doors: 18:00, Start: 18:30
Price: Course 38,000 JPY / Pairing 12,000 JPY
*All prices include tax and service charges.
The menu features dishes such as seafood petit salé, braised oxtail in red wine, sake-marinated foie gras pressé, lobster with sea urchin flan and caviar, and roasted Nanatani duck.
Centered on the theme of 'Evolving Classics,' the two chefs will present a collaborative menu that merges their professional sensibilities and culinary styles.
Event Overview:
Tokyo Session
Venue: Dominique Bouchet Tokyo
Date: Sunday, July 26, 2026. Doors: 18:00, Start: 18:30
Price: Course 38,000 JPY / Pairing 12,000 JPY
Kyoto Session
Venue: Dominique Bouchet Kyoto Le Restaurant
Date: Sunday, July 12, 2026. Doors: 18:00, Start: 18:30
Price: Course 38,000 JPY / Pairing 12,000 JPY
*All prices include tax and service charges.
The menu features dishes such as seafood petit salé, braised oxtail in red wine, sake-marinated foie gras pressé, lobster with sea urchin flan and caviar, and roasted Nanatani duck.
FAQ
What is the purpose of Dominique Bouchet's anniversary event?
To celebrate the 11th anniversary by having chefs from both locations collaborate to express the philosophy of 'Evolving Classics'.
What is unique about this collaboration?
Chef Ito from Tokyo and Chef Sako from Kyoto combine their sensibilities to create a menu exclusive to this event.
Where is the Kyoto event held?
At 'Dominique Bouchet Kyoto Le Restaurant' inside The Westin Miyako Kyoto.