Agetenya Launches 'Summer Seasonal Fair' from June 4

Agetenya, known for its crispy, fragrant tempura made with seasonal ingredients, will hold its 'Summer Seasonal Fair' starting Thursday, June 4. The fair offers three seasonal delights: the 'Ezo Abalone and Summer Vegetable Tempura Set Meal,' featuring the tastes of the summer sea and vegetables; the 'Chilled Hakata Umaka Set,' which includes chilled udon; and the 'Pork Shabu with Kishu Plum Chilled Udon,' with a refreshing sourness perfect for summer. Mini noodle sets and rice set meals come with an all-you-can-eat service of mentaiko (spicy cod roe) and karashi takana (spicy mustard greens). We look forward to welcoming you.

*Udon can be changed to soba.
*At the Oita Yume Town Nakatsu store, the 'no all-you-can-eat mentaiko and karashi takana' option is available at 330 yen (tax incl.) off.
*The Rinku Premium Outlets store does not offer the 'all-you-can-eat mentaiko and karashi takana' service.

Sales Period: Thursday, June 4, 2026 – Monday, August 31, 2026

All Agetenya Stores:
・Hamamatsu AEON Mall Hamamatsu Shitoro Store: 2-37-1 Shitoro, Chuo-ku, Hamamatsu City, Shizuoka, AEON Mall Hamamatsu Shitoro 1F, 053-523-8671
・Nagoya AEON Mall Odaka Store: 2-450 Odaka-cho, Midori-ku, Nagoya City, Aichi, AEON Mall Odaka 1F, 052-626-3981
・Osaka Rinku Premium Outlets Store: 3-28 Rinku Oraiminami, Izumisano City, Osaka, Rinku Premium Outlets Main Side Area 1F 1700, 072-458-4636
・Kobe AEON Mall Kobe Kita Store: 8-1-1 Kamitsudai, Kita-ku, Kobe City, Hyogo, AEON Mall Kobe Kita 1F, 078-983-9880
・Hyogo AEON Akashi Store: 2-3-1 Yurinokidori, Okubo-cho, Akashi City, Hyogo, AEON Akashi Shopping Center 2nd Avenue 1F, 078-915-7760
・Hiroshima AEON Mall Hiroshima Gion Store: 3-2-1 Gion, Asaminami-ku, Hiroshima City, Hiroshima, AEON Mall Hiroshima Gion 1F, 082-962-2100
・Oita Yume Town Nakatsu Store: 3-99 Ebisu-cho, Nakatsu City, Oita, Yume Town Nakatsu 1F, 0979-64-9292
・Saga Tosu Premium Outlets Store: 8-1 Yayoigaoka, Tosu City, Saga, Inside Tosu Premium Outlets, 0942-85-8873

Summer Seasonal Fair Menu (excluding Rinku Premium Outlets Store)
*Images are for illustration purposes only.
■ Ezo Abalone and Summer Vegetable Tempura Set Meal (with all-you-can-eat mentaiko and karashi takana): 1,880 yen (2,068 yen incl. tax). Miso soup can be changed to udon or soba for an additional 200 yen (220 yen incl. tax). Includes 6 tempura items (2 slices of Ezo abalone, 1 shrimp, young corn, eggplant, pumpkin, 2 okra), rice, and miso soup. A special summer-only menu featuring plump, tender abalone and colorful summer vegetables, fried to a crispy perfection.
■ Chilled Hakata Umaka Set (with all-you-can-eat mentaiko and karashi takana): 1,730 yen (1,903 yen incl. tax). Includes a small chilled beef and burdock tempura udon, a small seafood tempura bowl (shrimp, whiting, 3 types of vegetables), and a dessert. *Udon can be changed to soba. A summer-only set combining a crispy mini seafood tempura bowl with a refreshing chilled beef udon in cold broth.
■ Pork Shabu with Kishu Plum Chilled Udon: *Can be changed to soba. Single item: 1,180 yen (1,298 yen incl. tax). With rice (and all-you-can-eat mentaiko and karashi takana): 1,480 yen (1,628 yen incl. tax). Includes 4 chicken tempura pieces (with black vinegar and tartar sauce) and rice. A chilled udon perfect for summer, combining tender pork shabu with the refreshing sourness of Kishu plum. Grated daikon radish enhances the flavor of the pork, leaving a clean aftertaste with the aroma of plum.

Summer Seasonal Fair Menu (Rinku Premium Outlets Store)
*Images are for illustration purposes only.
■ Ezo Abalone and Summer Vegetable Tempura Set Meal: 1,680 yen (1,848 yen incl. tax). Miso soup can be changed to udon or soba for an additional 200 yen (220 yen incl. tax). Includes 6 tempura items (2 slices of Ezo abalone, 1 shrimp, young corn, eggplant, pumpkin, 2 okra), rice, and miso soup.
■ Chilled Hakata Umaka Set: 1,530 yen (1,683 yen incl. tax). Includes a small chilled beef and burdock tempura udon, a small seafood tempura bowl (shrimp, whiting, 3 types of vegetables), and a dessert. *Udon can be changed to soba.
■ Pork Shabu with Kishu Plum Chilled Udon: 1,180 yen (1,298 yen incl. tax).

◎ Other menu items: https://ys-holdings.co.jp/agetenya/?page_id=983
*Some menus may not be available at certain stores.

◎ Agetenya's 4 Commitments: 'The Secrets of Deliciousness'
■ Commitment to Hakata Ingredients: Agetenya is committed to using 'Hakata ingredients.' We offer dishes made with ingredients unique to Hakata, such as the local specialties 'Beef and Burdock Tempura Udon,' 'Mentaiko,' 'Karashi Takana,' 'Ago Dashi,' 'Burdock Tempura,' and 'Pork Tempura.'
■ Commitment to Hakata Udon: Agetenya is committed to 'Hakata udon.' The wheat flour is optimally blended to bring out the texture. No processed starch is used; the dough is additive-free, kneaded carefully with high hydration, and aged for a long time. The result is the characteristic 'mochi-mochi' (chewy) texture and gentle mouthfeel unique to Hakata.
■ Commitment to Ago Dashi: Agetenya is committed to 'Ago dashi.' When one thinks of Hakata broth, 'ago' (flying fish) comes to mind, characterized by its clean sweetness, unique umami, and elegant, aromatic flavor. Our udon broth uses ago dashi and traditional Kyushu soy sauce, resulting in a rich aroma and a lingering sweetness.
■ Commitment to Tempura Dipping Sauce: Agetenya is committed to its 'tempura dipping sauce.' It locks in the crispy umami of the tempura.