Immerse in the spirit of Provence with an 'All Rosé' evening at Bistronomy 'Les Copains de Dominique Bouchet': A special early summer dinner featuring Château La Coste from Southern France
Les Copains de Dominique Bouchet, a bistronomy restaurant, will host a special "All Rosé" dinner on June 12, 2026, featuring rosé wines from Château La Coste in Provence. Guests can enjoy an exclusive course meal paired with four distinct rosé wines, celebrating the essence of early summer ingredients.
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Les Copains de Dominique Bouchet will host a special "ALL ROSÉ" dinner on Friday, June 12, 2026, featuring only rosé wines from Château La Coste, a winery in Provence, Southern France.
The star of the evening is rosé, which envelops guests in a sense of happiness with its beautiful rose color.
We offer a luxurious experience unique to this season, where fresh acidity, rich fruitiness, and the distinctive "crispness and depth" of rosé harmonize with seasonal early summer ingredients.
Event Outline
Date: Friday, June 12, 2026
18:30 Door open / 19:00 Dinner start
Price: 18,000 yen (tax included)
Content: Course meal + rosé wine pairing
Petit Salé Pissaladière
Amuse-bouche: Vegetable and Basil Pistou Soup
Appetizer: Seared Bonito with Straw, Niçoise Salad style
Fish Dish: White Fish en Papillote Provençale
Main: Small Summer Vegetables Stuffed with Meat
Dessert: Tarte Tropézienne
Wines Provided
For this ALL ROSÉ pairing, you will three-dimensionally enjoy the harmony with the dishes, distinguished by the differences in acidity, fruitiness, aroma, and finish of each of the four rosé wines.
La Bulle Rosé NV
For Pissaladière and vegetable soup, a sparkling rosé with delicate bubbles and a fresh, floral impression.
Its rich fruitiness harmonizes with the sweetness of onions, lightly enveloping the saltiness and savory notes, brilliantly marking the start of the course.
Lisa Rosé NV
For bonito and Niçoise salad, a rosé with fresh fruit aromas reminiscent of peach and citrus, and a soft, lingering acidity.
The umami of bonito, the flavor of tapenade, the richness of eggplant puree, and the gentle sweetness of vegetables complement each other harmoniously.
Lady A Rosé 2023
For white fish en Papillote, a rosé with refreshing notes reminiscent of lime and delicate fruitiness of white peach and raspberry.
Its extended acidity enhances the subtle umami of white fish, elegantly accompanying the aromas of thyme and laurel rising from the parchment-baked dish.
It also harmonizes with the soft texture unique to steam-baking, gracefully completing the dish.
Rosé d’une Nuit 2024
For the stuffed summer vegetables, a rosé with refreshing citrus notes reminiscent of pink grapefruit and soft fruitiness of strawberries and cherries.
It balances the umami of pork and beef, beautifully harmonizing with the aroma of Herbes de Provence.
The fragrant notes of Manganji peppers and tomatoes also layer, creating a rich finish worthy of a main course.
Château La Coste
Located in Provence, Southern France, Château La Coste is a winery where wine, contemporary art, and architecture coexist.
Its vast grounds are dotted with works by world-renowned architects and artists, creating a space where nature and culture gently blend.
The wines are organic, made from grapes cultivated without chemical fertilizers or pesticides. Environmental considerations are extended from the vineyards to fermentation, characterized by a taste that reflects the very air of the land.
Its bright, light style, designed to be enjoyed with food, is cherished in restaurants worldwide.
Les Copains de Dominique Bouchet
A bistronomy restaurant with a warm atmosphere, as if stepping into a shop on a Parisian street corner.
They are committed to the quality of ingredients, cooking meticulously, and creating dishes that harmonize "beauty" and "elegance" with spirited sauces, all enjoyed with friendly service.
Inheriting Chef Dominique's "heart" and "technique," Chef Giro Nomura and his team ("Copains") present seasonal flavors on plates with fresh sensibility.
Address: Ginza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
TEL: 03-6264-6566
Business Hours:
Lunch 11:30～15:00 (L.O 14:00)
Dinner 18:00～23:00 (Last entry 20:00／L.O. 22:00)
Holidays: Irregular holidays / Summer, New Year holidays
The star of the evening is rosé, which envelops guests in a sense of happiness with its beautiful rose color.
We offer a luxurious experience unique to this season, where fresh acidity, rich fruitiness, and the distinctive "crispness and depth" of rosé harmonize with seasonal early summer ingredients.
Event Outline
Date: Friday, June 12, 2026
18:30 Door open / 19:00 Dinner start
Price: 18,000 yen (tax included)
Content: Course meal + rosé wine pairing
Petit Salé Pissaladière
Amuse-bouche: Vegetable and Basil Pistou Soup
Appetizer: Seared Bonito with Straw, Niçoise Salad style
Fish Dish: White Fish en Papillote Provençale
Main: Small Summer Vegetables Stuffed with Meat
Dessert: Tarte Tropézienne
Wines Provided
For this ALL ROSÉ pairing, you will three-dimensionally enjoy the harmony with the dishes, distinguished by the differences in acidity, fruitiness, aroma, and finish of each of the four rosé wines.
La Bulle Rosé NV
For Pissaladière and vegetable soup, a sparkling rosé with delicate bubbles and a fresh, floral impression.
Its rich fruitiness harmonizes with the sweetness of onions, lightly enveloping the saltiness and savory notes, brilliantly marking the start of the course.
Lisa Rosé NV
For bonito and Niçoise salad, a rosé with fresh fruit aromas reminiscent of peach and citrus, and a soft, lingering acidity.
The umami of bonito, the flavor of tapenade, the richness of eggplant puree, and the gentle sweetness of vegetables complement each other harmoniously.
Lady A Rosé 2023
For white fish en Papillote, a rosé with refreshing notes reminiscent of lime and delicate fruitiness of white peach and raspberry.
Its extended acidity enhances the subtle umami of white fish, elegantly accompanying the aromas of thyme and laurel rising from the parchment-baked dish.
It also harmonizes with the soft texture unique to steam-baking, gracefully completing the dish.
Rosé d’une Nuit 2024
For the stuffed summer vegetables, a rosé with refreshing citrus notes reminiscent of pink grapefruit and soft fruitiness of strawberries and cherries.
It balances the umami of pork and beef, beautifully harmonizing with the aroma of Herbes de Provence.
The fragrant notes of Manganji peppers and tomatoes also layer, creating a rich finish worthy of a main course.
Château La Coste
Located in Provence, Southern France, Château La Coste is a winery where wine, contemporary art, and architecture coexist.
Its vast grounds are dotted with works by world-renowned architects and artists, creating a space where nature and culture gently blend.
The wines are organic, made from grapes cultivated without chemical fertilizers or pesticides. Environmental considerations are extended from the vineyards to fermentation, characterized by a taste that reflects the very air of the land.
Its bright, light style, designed to be enjoyed with food, is cherished in restaurants worldwide.
Les Copains de Dominique Bouchet
A bistronomy restaurant with a warm atmosphere, as if stepping into a shop on a Parisian street corner.
They are committed to the quality of ingredients, cooking meticulously, and creating dishes that harmonize "beauty" and "elegance" with spirited sauces, all enjoyed with friendly service.
Inheriting Chef Dominique's "heart" and "technique," Chef Giro Nomura and his team ("Copains") present seasonal flavors on plates with fresh sensibility.
Address: Ginza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
TEL: 03-6264-6566
Business Hours:
Lunch 11:30～15:00 (L.O 14:00)
Dinner 18:00～23:00 (Last entry 20:00／L.O. 22:00)
Holidays: Irregular holidays / Summer, New Year holidays