"Chanko Edosawa" April Recommendations: 8 New Menu Items Available from Wednesday, April 1st to Thursday, April 30th
Chanko Edosawa is launching 8 new limited-time menu items for April, featuring seasonal spring ingredients such as Spanish mackerel and bamboo shoots.
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- 📰 Published: March 29, 2026 at 18:25
"Chanko Edosawa" offers limited-time menus every month using seasonal ingredients. For April, we have prepared 8 varieties. We have gathered seasonal ingredients such as Spanish mackerel, a representative fish of spring, fragrant bamboo shoots, and butterbur miso (fuki-miso). We also offer a rich variety of dishes, including plump kuruma prawn nigiri and deep-fried young sweetfish that can be eaten whole. We hope you will take this opportunity to visit us. Our staff looks forward to welcoming you.
Chanko Edosawa April Recommendations
Sales Period: Wednesday, April 1st – Thursday, April 30th
Available at: Ryogoku Main Store, Ryogoku Main Store Annex, and Saitama Niiza Store
・Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo | 03-5600-1011
・Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo | 03-5600-3211
・Saitama Niiza Store: 6-4-2 Nobitome, Niiza-shi, Saitama | 048-482-1177
◎ April Recommended Menu
※Images are for illustrative purposes only.
■ Ate-maki (Appetizer Sushi Roll): Fuki-miso
390 yen (429 yen including tax)
The aroma and subtle bitterness of fuki-miso, which pairs perfectly with rice, enhance the flavors of other dishes and drinks. It is truly the perfect spring appetizer roll.
