"Chanko Edosawa" April Recommendations: 8 New Menu Items Available from Wednesday, April 1st to Thursday, April 30th
For the month of April, Chanko Edosawa is launching 8 new menu items featuring seasonal spring ingredients such as Spanish mackerel and bamboo shoots.
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- 📰 Published: March 29, 2026 at 18:25
"Chanko Edosawa" offers limited-time menus every month using seasonal ingredients. For April, we have prepared 8 varieties. We have gathered seasonal ingredients such as Spanish mackerel (sawara), a representative fish of spring, fragrant bamboo shoots, and butterbur miso (fuki-miso). We also offer a rich variety of dishes, including plump Japanese tiger prawn nigiri and deep-fried young sweetfish (waka-ayu) that can be eaten whole. We hope you take this opportunity to visit us. Our entire staff looks forward to welcoming you.
Chanko Edosawa April Recommendations
Sales Period: Wednesday, April 1st – Thursday, April 30th
Available at: Ryogoku Main Store, Ryogoku Main Store Annex, and Saitama Niiza Store
・Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo | 03-5600-1011
・Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo | 03-5600-3211
・Saitama Niiza Store: 6-4-2 Nobitome, Niiza-shi, Saitama | 048-482-1177
◎ April Recommended Menu
※Images are for illustrative purposes only.
■ Ate-maki (Appetizer Sushi Roll) with Fuki-miso
390 yen (429 yen including tax)
The aroma and subtle bitterness of fuki-miso, which pairs perfectly with rice, enhance the flavors of other dishes and drinks. It is truly the perfect spring appetizer roll.
