From Fukuoka to the World: 'Non-Frozen' Mentaiko Takes the Global Stage! Yamato Bioletz Exhibits at FOODEX JAPAN 2026

Yamato Bioletz Co., Ltd. (Headquarters: Onojo, Fukuoka; Fukuya Group; CEO: Goichi Fuchikawa) exhibited at 'FOODEX JAPAN 2026,' held at Tokyo Big Sight from March 10 to March 14, 2026. This exhibition is one of the largest international food and beverage trade shows in Asia, bringing together the latest products from approximately 80 countries and regions. Marking its 51st edition since 1976, it serves as the most prestigious venue for business negotiations in the food industry. For our company, it was an opportunity to introduce our flagship 'Freshly Prepared' series to global food industry professionals. FOODEX JAPAN has evolved into a trend-setting hub for the next generation of food culture. This year, the key themes were 'Swicy,' 'Craft Snacks,' and 'Premium Instant' products. Among these, 'Swicy'—a combination of 'Sweet' and 'Spicy'—is gaining significant attention, particularly in Western markets. Our 'Freshly Prepared' Mentaiko perfectly embodies this trend, as it balances spicy heat with deep umami. By avoiding the freezing process, we maximize the natural texture and flavor of the roe, offering a superior 'Swicy' experience. Through this exhibition, we aim to develop new business partnerships in the retail and food service sectors, particularly in Western Japan, and expand our reach from Fukuoka to the rest of the country and Asia.