Yamamotoyama Kahei Renovates to Kaiseki Cuisine on June 5, 2026

Yamamotoyama Co., Ltd. (Nihonbashi, Tokyo; CEO: Nami Yamamoto) announces that 'Yamamotoyama Kahei,' the weekend dinner restaurant within its flagship 'Yamamotoyama Fujie Chabo,' will relaunch on June 5, 2026 (Friday) with a new kappo kaiseki menu, replacing the previous sushi kaiseki format. Founded in 1690 (Genroku 3), the company has long championed tea and nori as core ingredients. The renewed concept centers on a 'kaiseki experienced through all five senses,' featuring seasonal ingredients alongside Japan's culinary heritage. The course, named 'Seasonal Menu (Evening Kaiseki),' is priced at 22,000 yen (tax included) and spans 14 courses: pre-meal tea, starter, tea dish, nori dish, soup, sashimi, simmered dish, palate cleanser, main dish, intermezzo, premium tofu course, supplementary dish, rice, and dessert. The restaurant opens Friday and Saturday evenings only (18:00-22:00, last order 21:00), with 5 counter seats, reservation-only. Private hire and business entertainment are accommodated. Cashless payment only; same-day cancellations incur a 100% fee. Reservations via phone 03-3271-3273 or TableCheck online. Located at Nihonbashi Takashimaya Mitsui Building 1F, Nihonbashi, Chuo-ku, Tokyo.