Yamamotoyama Kahei Renovates to Kaiseki Cuisine on June 5, 2026
Key facts
- Yamamotoyama Kahei Renovates to Kaiseki Cuisine on June 5, 2026
- Yamamotoyama's weekend-only dinner restaurant 'Kahei' at its Nihonbashi flagship relaunches June 5, 2026, shifting from sushi kaiseki to kappo kaiseki. The 22,000 yen course highlights tea and nori across 14 seasonal courses, served Friday-Saturday evenings at a 5-seat counter.
- Source: PR Times
- Date: June 5, 2026
Direct answer
Yamamotoyama's weekend-only dinner restaurant 'Kahei' at its Nihonbashi flagship relaunches June 5, 2026, shifting from sushi kaiseki to kappo kaiseki. The 22,000 yen course highlights tea and nori across 14 seasonal courses, served Friday-Saturday evenings at a 5-seat counter.
- Citation
- Yamamotoyama Kahei Renovates to Kaiseki Cuisine on June 5, 2026 (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Yamamotoyama's weekend-only dinner restaurant 'Kahei' at its Nihonbashi flagship relaunches June 5, 2026, shifting from sushi kaiseki to kappo kaiseki. The 22,000 yen course highlights tea and nori across 14 seasonal courses, served Friday-Saturday evenings at a 5-seat counter.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 23:00
- 🔍 Collected: June 5, 2026 at 14:21
- 🤖 AI Analyzed: June 6, 2026 at 17:12 (26h 51m after Collected)
Yamamotoyama Co., Ltd. (Nihonbashi, Tokyo; CEO: Nami Yamamoto) announces that 'Yamamotoyama Kahei,' the weekend dinner restaurant within its flagship 'Yamamotoyama Fujie Chabo,' will relaunch on June 5, 2026 (Friday) with a new kappo kaiseki menu, replacing the previous sushi kaiseki format. Founded in 1690 (Genroku 3), the company has long championed tea and nori as core ingredients. The renewed concept centers on a 'kaiseki experienced through all five senses,' featuring seasonal ingredients alongside Japan's culinary heritage. The course, named 'Seasonal Menu (Evening Kaiseki),' is priced at 22,000 yen (tax included) and spans 14 courses: pre-meal tea, starter, tea dish, nori dish, soup, sashimi, simmered dish, palate cleanser, main dish, intermezzo, premium tofu course, supplementary dish, rice, and dessert. The restaurant opens Friday and Saturday evenings only (18:00-22:00, last order 21:00), with 5 counter seats, reservation-only. Private hire and business entertainment are accommodated. Cashless payment only; same-day cancellations incur a 100% fee. Reservations via phone 03-3271-3273 or TableCheck online. Located at Nihonbashi Takashimaya Mitsui Building 1F, Nihonbashi, Chuo-ku, Tokyo.
FAQ
When does Yamamotoyama Kahei reopen after its renewal?
It reopens on Friday, June 5, 2026, rebranded from sushi kaiseki to kappo kaiseki cuisine.
How much does the kaiseki course cost?
The seasonal kaiseki dinner course is priced at ¥22,000 (tax included).
What are the operating hours?
Open every Friday and Saturday for dinner only, from 18:00 to 22:00 (last order 21:00).
How can I make a reservation?
By phone at 03-3271-3273 (11:00–18:00) or via the TableCheck reservation website.
Where is Yamamotoyama Kahei located?
At 2-5-1 Nihonbashi, Chuo-ku, Tokyo, 1F of Nihonbashi Takashimaya Mitsui Building.