[Terres de Truffes Tokyo] Enjoy over 50g of Truffles per Course, Three Times the Conventional Amount
Key facts
- [Terres de Truffes Tokyo] Enjoy over 50g of Truffles per Course, Three Times the Conventional Amount
- Wonder Table Inc. will renew its truffle specialty restaurant, 'Terres de Truffes Tokyo,' starting August 1, 2026. The new concept features courses using over 50g of truffles.
- Source: PR Times
- Date: June 10, 2026
Direct answer
Wonder Table Inc. will renew its truffle specialty restaurant, 'Terres de Truffes Tokyo,' starting August 1, 2026. The new concept features courses using over 50g of truffles.
- Citation
- [Terres de Truffes Tokyo] Enjoy over 50g of Truffles per Course, Three Times the Conventional Amount (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
Wonder Table Inc. will renew its truffle specialty restaurant, 'Terres de Truffes Tokyo,' starting August 1, 2026. The new concept features courses using over 50g of truffles.
📋 Article Processing Timeline
- 📰 Published: June 10, 2026 at 10:00
- 🔍 Collected: June 10, 2026 at 10:30 (30 min after Published)
- 🤖 AI Analyzed: June 10, 2026 at 16:59 (6h 29m after Collected)
Wonder Table Inc. [HQ: Nishi-Shinjuku, Shinjuku-ku, Tokyo / President: Hiroaki Kono] will renew its truffle specialty restaurant, 'Terres de Truffes Tokyo,' on Saturday, August 1, 2026, based on a new concept that further deepens the truffle experience.
Utilizing high-quality truffles obtained through proprietary sourcing routes, the restaurant will launch new courses where guests can enjoy over 50g of truffles per course. Every dish, from appetizers to desserts, will feature truffles, offering a unique experience to savor their aroma, texture, and aftertaste.
'Terres de Truffes,' born in Nice, France, in 2002, was established by gourmet Jean-Louis Patron and Clément Bruno, known as the 'Truffle Doctor,' as a restaurant where one can enjoy truffles without pretense. Clément Bruno is the owner-chef of 'Chez Bruno,' a renowned truffle specialty restaurant in southern France that has held Michelin stars since 1990. With this new concept, the restaurant re-examines the philosophy and traditions built by Clément Bruno, further pursuing the 'charm of truffles themselves' beyond mere ingredient status.
In this renewal, new courses using over 50g of truffles per course will be offered. While truffles are typically used in small quantities for flavoring, these courses will feature truffles as the lead ingredient in every dish, from appetizers to desserts, at a volume equivalent to approximately three times that of the previous courses. This provides a luxurious experience where guests can enjoy not only the aroma but also the texture and aftertaste unique to freshly shaved truffles.
Furthermore, in addition to the traditional course-centered style, the restaurant will introduce 'SPECIAL LUNCH,' a prix-fixe lunch that allows for an authentic truffle experience in a shorter time, evolving the restaurant to accommodate daily scenes such as business lunches.
Course Overview:
SIGNATURE COURSE - 40,000 yen
A signature course representing the brand, featuring black truffles (Melanosporum) in every dish.
SEASONAL COURSE - 30,000 yen
Uses two types of truffles, with black truffles served in two dishes.
LUNCH COURSE - 15,000 yen
Uses summer truffles in every dish.
Utilizing high-quality truffles obtained through proprietary sourcing routes, the restaurant will launch new courses where guests can enjoy over 50g of truffles per course. Every dish, from appetizers to desserts, will feature truffles, offering a unique experience to savor their aroma, texture, and aftertaste.
'Terres de Truffes,' born in Nice, France, in 2002, was established by gourmet Jean-Louis Patron and Clément Bruno, known as the 'Truffle Doctor,' as a restaurant where one can enjoy truffles without pretense. Clément Bruno is the owner-chef of 'Chez Bruno,' a renowned truffle specialty restaurant in southern France that has held Michelin stars since 1990. With this new concept, the restaurant re-examines the philosophy and traditions built by Clément Bruno, further pursuing the 'charm of truffles themselves' beyond mere ingredient status.
In this renewal, new courses using over 50g of truffles per course will be offered. While truffles are typically used in small quantities for flavoring, these courses will feature truffles as the lead ingredient in every dish, from appetizers to desserts, at a volume equivalent to approximately three times that of the previous courses. This provides a luxurious experience where guests can enjoy not only the aroma but also the texture and aftertaste unique to freshly shaved truffles.
Furthermore, in addition to the traditional course-centered style, the restaurant will introduce 'SPECIAL LUNCH,' a prix-fixe lunch that allows for an authentic truffle experience in a shorter time, evolving the restaurant to accommodate daily scenes such as business lunches.
Course Overview:
SIGNATURE COURSE - 40,000 yen
A signature course representing the brand, featuring black truffles (Melanosporum) in every dish.
SEASONAL COURSE - 30,000 yen
Uses two types of truffles, with black truffles served in two dishes.
LUNCH COURSE - 15,000 yen
Uses summer truffles in every dish.
FAQ
What is the reopening date for Terres de Truff游戏副本 Tokyo in 2026?
Terres de Truffes Tokyo will reopen on August 1, 2026.
How many grams of truffles are used per course at Terres de Truffes Tokyo?
Each course at Terres de Truffes Tokyo uses over 50g of truffles.
Which company operates the Terres de Truffes Tokyo restaurant?
Wonder Table Inc. operates the Terres de Truffes Tokyo restaurant.
How does the truffle amount at Terres de Truffes Tokyo compare to conventional restaurants?
Terres de Truffes Tokyo uses three times the conventional amount of truffles per course.
What is the name of the renewed truffle specialty restaurant in Tokyo?
The renewed truffle specialty restaurant is named Terres de Truffes Tokyo.