A Choice to Not Endure Snacking. MIYONG LAB's "Rice Flour & Whole Wheat Flour Cracker & Cookie" Series Expands to 10 Varieties with New Flavors.

Wellness More Laboratories Inc. (Headquarters: Shibuya-ku, Tokyo), which plans, manufactures, sells, and imports health foods, foods, and cosmetics, will launch the "Rice Flour Diet Cracker & Cookie" and "Whole Wheat Flour Diet Cracker & Cookie" from its MIYONG LAB brand. With the addition of two new flavors to the whole wheat series, the lineup now totals 10 varieties, with 6 whole wheat and 4 rice flour options.

From "Endurance Snacking" to "Balancing Snacking" In recent years, as health management and beauty consciousness that don't solely rely on dietary restrictions have grown, snacking has shifted from something to be "quit" to something to be "chosen." MIYONG LAB focuses on the decline in concentration, a rebound of overeating, and increased cravings for sweets that occur when one endures hunger. This series proposes a sustainable diet habit by "replacing" snacks rather than enduring them.

Four Pleasing Points - Certified by The Vegan Society (UK): No animal-derived ingredients, primarily plant-based. - Uses millet sugar. - Free from synthetic preservatives, artificial sweeteners, and artificial fragrances. - Designed with ingredients that supplement nutrients often lacking during a diet, such as protein, dietary fiber, and minerals.

Designed to provide satisfaction while taking in nutrients, it helps prevent excessive meals and snacking, supporting your diet.

Choose from 2 Types: Rice Flour / Whole Wheat ■ Rice Flour Diet Cracker & Cookie (4 varieties) 【Chocolate】...