Akaho City, Hyogo Prefecture's Salt Cafe AMAMI TERRACE to Host Lunch-Included Workshops in June at "Amashio Studio Tokyo": ①Phantom Satsuki Trout Cuisine, ②Akaho Local Sake and Salt Pairing Experience, ③Amashio Pizza Making
Key facts
- Akaho City, Hyogo Prefecture's Salt Cafe AMAMI TERRACE to Host Lunch-Included Workshops in June at "Amashio Studio Tokyo": ①Phantom Satsuki Trout Cuisine, ②Akaho Local Sake and Salt Pairing Experience, ③Amashio Pizza Making
- AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
- Source: PR Times
- Date: May 9, 2026
Direct answer
AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
- Citation
- Akaho City, Hyogo Prefecture's Salt Cafe AMAMI TERRACE to Host Lunch-Included Workshops in June at "Amashio Studio Tokyo": ①Phantom Satsuki Trout Cuisine, ②Akaho Local Sake and Salt Pairing Experience, ③Amashio Pizza Making (May 9, 2026), PR Times
- Source
- PR Times
- Date
- May 9, 2026
AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
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- 📰 Published: May 9, 2026 at 00:00
- 🔍 Collected: May 8, 2026 at 15:32
- 🤖 AI Analyzed: May 8, 2026 at 15:36 (4 min after Collected)
Akaho Kasei Co., Ltd. (Headquarters: Akaho City, Hyogo Prefecture, Representative Director and President: Yoshinari Ikegami), which operates AMAMI TERRACE (Akaho City, Hyogo Prefecture), will hold lunch-included workshops related to salt and food in June 2026 at "Amashio Studio Tokyo" in Shinjuku-ku, Tokyo. The themes are: June 4th (Thursday) and 5th (Friday) for a demonstration of phantom Satsuki trout cuisine; June 11th (Thursday) and 12th (Friday) for an experience of pairing Akaho local sake with salt; and June 18th (Thursday) and 19th (Friday) for an Amashio pizza making experience.
AMAMI TERRACE has been operating a cafe & workshop in Akaho City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akaho salt. This time, during the renovation period until the end of July, we will hold a workshop event at "Amashio Studio Tokyo" (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo) where participants can compare "Akaho no Amashio" and various types of salt.
June 4th (Thursday) and 5th (Friday) Outline: Luxurious Satsuki Trout Delights and Salt Usage Workshop
Date: June 4th (Thursday), 5th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Phantom Satsuki Trout Cuisine and Salt Usage Workshop
① Salt Usage Workshop
② Satsuki Trout Cuisine Demonstration (Instructor: Hiroka Yamaguchi, AMAMI TERRACE)
・Appetizer: Satsuki trout marinated in salt koji, miso, and sesame soy sauce, practicing deboning from scratch.
・Main: Baked Satsuki trout en papillote
③ Lunch: Melt-in-your-mouth delicious Satsuki trout feast
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: May 29th (Friday) Noon
Satsuki Trout
Image of Satsuki Trout en Papillote Workshop
Luxurious Satsuki Trout Feast (Lunch)
June 11th (Thursday) and 12th (Friday) Outline: Akaho Local Sake and Salt Pairing Experience
Date: June 11th (Thursday), 12th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Akaho local sake "Chushingura" and "Otome" and salt pairing experience
① Making 3 types of light pickles using "Akaho no Amashio" (Instructor: Yuki Hagiwara, AMAMI TERRACE)
② Tasting comparison of Akaho local sake from Okutou Shoji, including "Chushingura" and "Otome"
③ Pairing with sake snacks (Lunch)
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 5th (Friday) Noon
Image of Pickle Making
Pairing with Sake Snacks (Lunch)
Pairing with Sake Snacks (Lunch) - 2
June 18th (Thursday) and 19th (Friday) Outline: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
Date: June 18th (Thursday), 19th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
(Instructor: Misa Koide, AMAMI TERRACE)
① Making two types of pizza from scratch using "Akaho no Amashio" (Experience making two pizzas per person, recipe included)
② Lunch with pizza and "Lemon-marinated Chicken"*
*"Lemon-marinated Chicken" has been a popular menu item in Akaho City school lunches for over 40 years.
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 12th (Friday) Noon
Image of Dough Making
Image of Pizza Toppings
Amashio Pizza (Lunch)
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operator: Amashio Co., Ltd.
Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
Business Content: Food event space
Seating Capacity: 24 seats
Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Operator: Akaho Kasei Co., Ltd.
Location: Akaho City, Hyogo Prefecture
AMAMI TERRACE has been operating a cafe & workshop in Akaho City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akaho salt. This time, during the renovation period until the end of July, we will hold a workshop event at "Amashio Studio Tokyo" (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo) where participants can compare "Akaho no Amashio" and various types of salt.
June 4th (Thursday) and 5th (Friday) Outline: Luxurious Satsuki Trout Delights and Salt Usage Workshop
Date: June 4th (Thursday), 5th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Phantom Satsuki Trout Cuisine and Salt Usage Workshop
① Salt Usage Workshop
② Satsuki Trout Cuisine Demonstration (Instructor: Hiroka Yamaguchi, AMAMI TERRACE)
・Appetizer: Satsuki trout marinated in salt koji, miso, and sesame soy sauce, practicing deboning from scratch.
・Main: Baked Satsuki trout en papillote
③ Lunch: Melt-in-your-mouth delicious Satsuki trout feast
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: May 29th (Friday) Noon
Satsuki Trout
Image of Satsuki Trout en Papillote Workshop
Luxurious Satsuki Trout Feast (Lunch)
June 11th (Thursday) and 12th (Friday) Outline: Akaho Local Sake and Salt Pairing Experience
Date: June 11th (Thursday), 12th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Akaho local sake "Chushingura" and "Otome" and salt pairing experience
① Making 3 types of light pickles using "Akaho no Amashio" (Instructor: Yuki Hagiwara, AMAMI TERRACE)
② Tasting comparison of Akaho local sake from Okutou Shoji, including "Chushingura" and "Otome"
③ Pairing with sake snacks (Lunch)
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 5th (Friday) Noon
Image of Pickle Making
Pairing with Sake Snacks (Lunch)
Pairing with Sake Snacks (Lunch) - 2
June 18th (Thursday) and 19th (Friday) Outline: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
Date: June 18th (Thursday), 19th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
(Instructor: Misa Koide, AMAMI TERRACE)
① Making two types of pizza from scratch using "Akaho no Amashio" (Experience making two pizzas per person, recipe included)
② Lunch with pizza and "Lemon-marinated Chicken"*
*"Lemon-marinated Chicken" has been a popular menu item in Akaho City school lunches for over 40 years.
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 12th (Friday) Noon
Image of Dough Making
Image of Pizza Toppings
Amashio Pizza (Lunch)
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operator: Amashio Co., Ltd.
Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
Business Content: Food event space
Seating Capacity: 24 seats
Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Operator: Akaho Kasei Co., Ltd.
Location: Akaho City, Hyogo Prefecture
FAQ
What are the key facts in this article?
AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
What is the direct answer?
AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000090.000043029.html | May 9, 2026