Akaho City, Hyogo Prefecture's Salt Cafe AMAMI TERRACE to Host Lunch-Included Workshops in June at "Amashio Studio Tokyo": ①Phantom Satsuki Trout Cuisine, ②Akaho Local Sake and Salt Pairing Experience, ③Amashio Pizza Making
AMAMI TERRACE, a salt cafe in Akaho City, Hyogo Prefecture, will hold three lunch-included workshops in June 2026 at Amashio Studio Tokyo in Shinjuku-ku, Tokyo. The themes include phantom Satsuki trout cuisine, Akaho local sake and salt pairing, and Amashio pizza making, aiming to convey the appeal of Akaho salt through experiential events.
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Akaho Kasei Co., Ltd. (Headquarters: Akaho City, Hyogo Prefecture, Representative Director and President: Yoshinari Ikegami), which operates AMAMI TERRACE (Akaho City, Hyogo Prefecture), will hold lunch-included workshops related to salt and food in June 2026 at "Amashio Studio Tokyo" in Shinjuku-ku, Tokyo. The themes are: June 4th (Thursday) and 5th (Friday) for a demonstration of phantom Satsuki trout cuisine; June 11th (Thursday) and 12th (Friday) for an experience of pairing Akaho local sake with salt; and June 18th (Thursday) and 19th (Friday) for an Amashio pizza making experience.
AMAMI TERRACE has been operating a cafe & workshop in Akaho City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akaho salt. This time, during the renovation period until the end of July, we will hold a workshop event at "Amashio Studio Tokyo" (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo) where participants can compare "Akaho no Amashio" and various types of salt.
June 4th (Thursday) and 5th (Friday) Outline: Luxurious Satsuki Trout Delights and Salt Usage Workshop
Date: June 4th (Thursday), 5th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Phantom Satsuki Trout Cuisine and Salt Usage Workshop
① Salt Usage Workshop
② Satsuki Trout Cuisine Demonstration (Instructor: Hiroka Yamaguchi, AMAMI TERRACE)
・Appetizer: Satsuki trout marinated in salt koji, miso, and sesame soy sauce, practicing deboning from scratch.
・Main: Baked Satsuki trout en papillote
③ Lunch: Melt-in-your-mouth delicious Satsuki trout feast
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: May 29th (Friday) Noon
Satsuki Trout
Image of Satsuki Trout en Papillote Workshop
Luxurious Satsuki Trout Feast (Lunch)
June 11th (Thursday) and 12th (Friday) Outline: Akaho Local Sake and Salt Pairing Experience
Date: June 11th (Thursday), 12th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Akaho local sake "Chushingura" and "Otome" and salt pairing experience
① Making 3 types of light pickles using "Akaho no Amashio" (Instructor: Yuki Hagiwara, AMAMI TERRACE)
② Tasting comparison of Akaho local sake from Okutou Shoji, including "Chushingura" and "Otome"
③ Pairing with sake snacks (Lunch)
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 5th (Friday) Noon
Image of Pickle Making
Pairing with Sake Snacks (Lunch)
Pairing with Sake Snacks (Lunch) - 2
June 18th (Thursday) and 19th (Friday) Outline: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
Date: June 18th (Thursday), 19th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
(Instructor: Misa Koide, AMAMI TERRACE)
① Making two types of pizza from scratch using "Akaho no Amashio" (Experience making two pizzas per person, recipe included)
② Lunch with pizza and "Lemon-marinated Chicken"*
*"Lemon-marinated Chicken" has been a popular menu item in Akaho City school lunches for over 40 years.
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 12th (Friday) Noon
Image of Dough Making
Image of Pizza Toppings
Amashio Pizza (Lunch)
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operator: Amashio Co., Ltd.
Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
Business Content: Food event space
Seating Capacity: 24 seats
Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Operator: Akaho Kasei Co., Ltd.
Location: Akaho City, Hyogo Prefecture
AMAMI TERRACE has been operating a cafe & workshop in Akaho City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Akaho salt. This time, during the renovation period until the end of July, we will hold a workshop event at "Amashio Studio Tokyo" (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo) where participants can compare "Akaho no Amashio" and various types of salt.
June 4th (Thursday) and 5th (Friday) Outline: Luxurious Satsuki Trout Delights and Salt Usage Workshop
Date: June 4th (Thursday), 5th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Phantom Satsuki Trout Cuisine and Salt Usage Workshop
① Salt Usage Workshop
② Satsuki Trout Cuisine Demonstration (Instructor: Hiroka Yamaguchi, AMAMI TERRACE)
・Appetizer: Satsuki trout marinated in salt koji, miso, and sesame soy sauce, practicing deboning from scratch.
・Main: Baked Satsuki trout en papillote
③ Lunch: Melt-in-your-mouth delicious Satsuki trout feast
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: May 29th (Friday) Noon
Satsuki Trout
Image of Satsuki Trout en Papillote Workshop
Luxurious Satsuki Trout Feast (Lunch)
June 11th (Thursday) and 12th (Friday) Outline: Akaho Local Sake and Salt Pairing Experience
Date: June 11th (Thursday), 12th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Akaho local sake "Chushingura" and "Otome" and salt pairing experience
① Making 3 types of light pickles using "Akaho no Amashio" (Instructor: Yuki Hagiwara, AMAMI TERRACE)
② Tasting comparison of Akaho local sake from Okutou Shoji, including "Chushingura" and "Otome"
③ Pairing with sake snacks (Lunch)
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 5th (Friday) Noon
Image of Pickle Making
Pairing with Sake Snacks (Lunch)
Pairing with Sake Snacks (Lunch) - 2
June 18th (Thursday) and 19th (Friday) Outline: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
Date: June 18th (Thursday), 19th (Friday), 2026, 11:00-13:30
Location: Amashio Studio Tokyo (Amashio Building 1F, 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo)
Content: Amashio Salad Pizza and Fruit Pizza Making Experience Baked in a Pellet Kiln
(Instructor: Misa Koide, AMAMI TERRACE)
① Making two types of pizza from scratch using "Akaho no Amashio" (Experience making two pizzas per person, recipe included)
② Lunch with pizza and "Lemon-marinated Chicken"*
*"Lemon-marinated Chicken" has been a popular menu item in Akaho City school lunches for over 40 years.
Capacity: 12 people
Participation Fee: 6,000 yen/person (Payment on the day, cash only)
Application Method: Amashio Co., Ltd. Amashio Studio Page
URL: https://www.amashio.co.jp/studio/event/
Application Deadline: June 12th (Friday) Noon
Image of Dough Making
Image of Pizza Toppings
Amashio Pizza (Lunch)
Amashio Studio Tokyo Overview
Interior of Amashio Studio Tokyo
Operator: Amashio Co., Ltd.
Location: 2-24-9 Hyakunincho, Shinjuku-ku, Tokyo
Business Content: Food event space
Seating Capacity: 24 seats
Official Website: https://www.amashio.co.jp/studio/
AMAMI TERRACE Overview
Exterior of AMAMI TERRACE
Interior of AMAMI TERRACE
Operator: Akaho Kasei Co., Ltd.
Location: Akaho City, Hyogo Prefecture