High-end Japanese Canned Food 'WANOSHOKU' Featured in Kateigaho Catalog Gift, Offering 3-Year Room Temperature Shelf Life

Key facts

  • High-end Japanese Canned Food 'WANOSHOKU' Featured in Kateigaho Catalog Gift, Offering 3-Year Room Temperature Shelf Life
  • The luxury Japanese canned food brand 'WANOSHOKU' announced that its three canned dishes are featured in the 2026 Spring/Summer issue of Kateigaho's catalog gift. Online sales on Kateigaho's website began on April 8, 2026, with the catalog sales period running from April 10 to October 31, 2026. The products, supervised by a chef from a prestigious Japanese restaurant, are praised for their authentic taste, 3-year room temperature shelf life, and convenience. Since its launch in July 2025, the brand has achieved ¥15 million in sales and sold 7,500 cans in approximately six months. A pop-up store at Izumigaoka Takashimaya is scheduled from April 22, 2026. The operating company is Naniwa Kousakusho Co., Ltd.
  • Source: PR Times
  • Date: April 14, 2026

Direct answer

The luxury Japanese canned food brand 'WANOSHOKU' announced that its three canned dishes are featured in the 2026 Spring/Summer issue of Kateigaho's catalog gift. Online sales on Kateigaho's website began on April 8, 2026, with the catalog sales period running from April 10 to October 31, 2026. The products, supervised by a chef from a prestigious Japanese restaurant, are praised for their authentic taste, 3-year room temperature shelf life, and convenience. Since its launch in July 2025, the brand has achieved ¥15 million in sales and sold 7,500 cans in approximately six months. A pop-up store at Izumigaoka Takashimaya is scheduled from April 22, 2026. The operating company is Naniwa Kousakusho Co., Ltd.

Citation
High-end Japanese Canned Food 'WANOSHOKU' Featured in Kateigaho Catalog Gift, Offering 3-Year Room Temperature Shelf Life (April 14, 2026), PR Times
Source
PR Times
Date
April 14, 2026
The luxury Japanese canned food brand 'WANOSHOKU' announced that its three canned dishes are featured in the 2026 Spring/Summer issue of Kateigaho's catalog gift. Online sales on Kateigaho's website began on April 8, 2026, with the catalog sales period running from April 10 to October 31, 2026. The products, supervised by a chef from a prestigious Japanese restaurant, are praised for their authentic taste, 3-year room temperature shelf life, and convenience. Since its launch in July 2025, the brand has achieved ¥15 million in sales and sold 7,500 cans in approximately six months. A pop-up store at Izumigaoka Takashimaya is scheduled from April 22, 2026. The operating company is Naniwa Kousakusho Co., Ltd.
新製品掲載/提携NQ 64/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 14, 2026 at 19:00
  • 🔍 Collected: April 14, 2026 at 10:31
  • 🤖 AI Analyzed: April 14, 2026 at 13:36 (3h 4m after Collected)
The article details the selection of WANOSHOKU's canned foods by Kateigaho, highlighting the authentic taste crafted by a chef trained at 'Nadamang' and running 'KAKUREGA' (over ¥80,000 per person), the convenience of 3-year room temperature storage, and the concept of gifting Japanese culture. The three featured products are 'Madai no Yuzu Sauce' (Red Sea Bream with Yuzu Sauce), 'Shake no Butter Truffle' (Salmon with Butter Truffle), and 'Hotate no Kombu Ni' (Scallops Simmered in Kelp). The set is priced at ¥9,072 (tax included). Key features include 3-year room temperature storage, ready-to-eat (no heating required), portability, no additives, and domestic production. The WANOSHOKU brand, based in Osaka Kizu Wholesale Market, launched in July 2025. In approximately six months, it achieved ¥15 million in sales, sold 7,500 cans, and attracted around 10,000 visitors. The brand targets inbound tourists and wealthy domestic consumers. A pop-up store at Izumigaoka Takashimaya is scheduled from April 22, 2026. The operating company, Naniwa Kousakusho Co., Ltd., was founded in 1946 and is located in Sakai, Osaka. Its representative director is Kazutaka Tanimoto.

FAQ

What are the main features of the WANOSHOKU canned food products?

They feature a three-year shelf life at room temperature, are ready-to-eat without heating, contain no additives, and are domestically produced in Japan.

Who crafted the authentic taste of the WANOSHOKU canned foods?

The taste was crafted by a chef trained at 'Nadamang' who runs 'KAKUREGA', a restaurant costing over ¥80,000 per person.

Which three specific products are featured in the WANOSHOKU canned food set?

The featured products are 'Madai no Yuzu Sauce' (Red Sea Bream with Yuzu Sauce), 'Shake no Butter Truffle' (Salmon with Butter Truffle), and 'Hotate no Kombu Ni' (Scallops Simmered in Kelp).

What is the price of the WANOSHOKU set and who is the target audience?

The set is priced at ¥9,072 including tax, and the brand targets inbound tourists and wealthy domestic consumers.

What sales and visitor metrics did WANOSHOKU achieve in its first six months?

In approximately six months, the brand achieved ¥15 million in sales, sold 7,500 cans, and attracted around 10,000 visitors.

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