『Legendary Housewife Futto Word 10 Hall of Fame Recipes』 Released on May 1st (Friday)

Wani Books Co., Ltd. (Shibuya-ku, Tokyo; Representative Director: Akio Takahashi) released the latest volume in Shima Tasan's immensely popular recipe book series, "Legendary Housewife Futto Word 10 Hall of Fame Recipes," on Friday, May 1, 2026. **Nippon TV's 'Futto Word 10' 10th Anniversary** **Shima Tasan, the "Legendary Housewife's" Best Selection Recipes** Shima Tasan's innovative recipes have received high praise from numerous celebrity guests, who exclaimed, "I definitely want to try this!" and "I want to eat this again!". This book compiles the recipes that generated the most significant buzz. Newly included are dishes introduced in the program's "Shima-san's Cooking Class" and "Old Folk House Renovation Project." Furthermore, it is a permanent preservation edition featuring 100 carefully selected popular recipes from the four previously published recipe books. From classic dishes like "Hamburg steak," "Mapo Tofu," and "Teriyaki Chicken," to unique, repeatable recipes such as "Cream Cheese and Pork Tenderloin in Puff Pastry" and "Spicy Stuffed Cabbage with Rice," this cherished edition makes you want to cook them again and again. The detailed instructions make it easy for beginners! **** **●Part 1: Definitely Want to Try! Shima-san's Cooking Class & Old Folk House Recipes** Hamburg Steak Mapo Tofu Teriyaki Chicken Crispy Chicken and Green Onion Marinade Chicken, Chestnut, and Mushroom Oven Bake Quiche Honey Camembert Salad Vegetable Terrine Gizzard and Kiwi Salad Couscous Bouillabaisse Chestnut and Sweet Potato Potage Onion Gratin Soup (French Onion style) Croque Monsieur Taco Rice Gapao Udon Poire Belle Hélène Banana Crumble Profiteroles **●Part 2: Everyone Wants to Eat Again! Best Selections** Salmon and Scallop Mousse en Croute Spicy Stuffed Cabbage with Rice Western-style Squid Stuffed with Rice Zoni-style Onion Gratin Soup Shiitake Mushroom Pie Flamiche Grilled Corn with Cervelle de Canut (Lyon-style cream cheese) Provencal Style Whitebait Green Asparagus Oeufs Brouillés Mayonnaise-baked Onion Pappers Stuffed with Rice Mushroom Soufflé Omelette Enoki Galette **●Part 3: Meat Dishes Loved by Performers** Hachis Parmentier Cream Cheese and Pork Tenderloin in Puff Pastry Haricots Monton Beef Tartare Style Steak Steak Hache Chicken Breast and Chestnut Cream Stew Paupiette Beef Rump Steak with Black Pepper Pork and Vegetable Stew Pork Normandy Style Pain de Viande Curry-baked Chicken Wings Boeuf aux Carottes Pear and Pork Rolls Chicken Sauté with Chive Sauce Myoga Tsukune Chicken with Nori Sauce Summer Vegetable Beef Carpaccio Beef Tongue with Grated Daikon and Herbs Pork Shabu-shabu with Plum and Tororo **●Part 4: Unforgettable, Dream-worthy Fish Dishes** Brandade Salmon Mi-cuit Firefly Squid with Asparagus Sauce Macro au Vin Blanc Provencal Style Sardines Sea Bream Poêlé Fuki with Vinaigrette Sauce Western-style Yellowtail Daikon Squid and Green Bean Bagna Cauda Octopus with Escargot Butter Sauce Scallop Menchi Katsu Tuna, Ume, and Shiso Japanese-style Gyoza Sole Meunière with Brown Butter Sauce Sashimi Tartare with Potatoes Baked Fish with Tomato Squid and Coriander Stir-fry **●Part 5: Hearty Gourmet Salads and Quick Appetizers** Tataki Beef Thai-style Marinade Avocado Tofu Salad Chrysanthemum Greens and Toast Salad Rapeseed Blossoms and Soba Salad Mozzarella Cheese Herb Salad Herb Yogurt Salad Apple and Celery with Bacon Dressing Scallop and Sea Bream Kombu Salt Marinade Kimchi Lettuce Eel and Eggplant Terrine Kimchi & Butter, Tapenade Sauce Yakimochi Mozzarella Cheese Mousse Taro with Honey Miso Nuts Avocado Natto Cheese Daikon Butter Mentaiko Green Onion, Leek, and Onion with Mackerel Can Ponzu **●Part 6: Shima's Techniques Shine in Main Dish Recipes** Sardine Rice Farci Tomato Curry Clam and Lemon Ramen Bread Japanese-style Pizza Bean Sprout Neapolitan Sesame and Tofu Somen Evolved Tamago Kake Gohan Mozuku Tenshinhan **●Part 7: Unforgettable Sweets! Special Desserts** Fontainebleau Caramelized Sweet Potato Nougat Glacé Avocado Ice Cream Lemon Mousse Blancmange Tarte Tatin Bread Pudding **■Book Information** "Legendary Housewife Futto Word 10 Hall of Fame Recipes" Author: Shima Tasan Release Date: May 1, 2026 Price: 1,650 yen (tax included) ISBN: 978-4-8470-7651-0 Publisher: Wani Books **■Amazon** https://www.amazon.co.jp/dp/4847076516 **■Author Profile** Shima Tasan Graduated from Osaka Abeno Tsuji Culinary Institute and its French branch. M. Keywords: