[Ginza Wako] New "Premier Fromage Fleur Blanche - White Flower -" Appears in the Premier Series, the Pinnacle of Cakes
Wako Ginza's highest-tier cake series, Premier Fromage, the fourth installment, is now available.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 22:30
- 🔍 Collected: March 30, 2026 at 22:56 (26 min after Published)
- 🤖 AI Analyzed: April 16, 2026 at 04:38 (389h 42m after Collected)
Introducing "Premier Fromage Fleur Blanche - White Flower -" from the new highest-tier line, "Premier Series," at Wako Annex Cake & Chocolate Shop.
The "Premier Series" symbolizes Wako's commitment to sweets, pursuing the ultimate in ingredient selection and manufacturing methods. The fourth installment, "Premier Fromage Fleur Blanche - White Flower -," is a masterpiece that took approximately 10 months to perfect, using four carefully selected cheeses and free-range eggs. Its elegant appearance, reminiscent of white flowers, creates a sophisticated presence.
＜About the Premier Series＞
Designed to adorn special moments beyond the everyday, this cake uses meticulously chosen premium ingredients. The layered structure, with its calculated textures and evolving flavors, showcases the patissier's refined skills. It embodies Wako's aesthetic sensibility, offering a taste befitting the name "Premier (Supreme)." The cake is approximately 1.5 times the usual size, perfect for sharing or for a luxurious solo indulgence.
＜Premier Series, 4th Installment＞
Premier Fromage Fleur Blanche - White Flower -
A blend of French Normandy cream cheese, aged Gouda from Koiwai Farm, Italian buffalo mozzarella, and domestic Mascarpone creates a rich yet light melt-in-your-mouth texture. A smooth texture is achieved through two layers: a baked cheesecake baked at low temperature inside, and a mozzarella mousse on the outside. A crispy streusel containing aged Gouda cheese forms the base. The interplay of acidity, richness, and saltiness creates a flavor that changes with each bite.
◎This product is available year-round, but the daily sales quantity is limited.
Chef Pâtissier Yudai Ono Profile
Graduated from Culinary College
2013 Joined Patisserie La Vie Douce
Appointed Pastry Chef at Michelin 1-star Hakusankan Ogawara Residence
2022 Appointed Sous Chef Pâtissier at Wako
April 2024 Appointed Chef Pâtissier
Major Awards: 2017 Japan Cake Show, Sugar Work Category, Bronze Prize
2018 Uchiumi Cup Junior Division, Silver Prize; Japan Cake Show, Sugar Work Category, Bronze Prize
■ Wako Annex
Address: 4-4-8 Chuo-ku Ginza, Wako Annex (a short walk from Tokyo Metro Ginza Station B1 Exit)
Business Hours:
2F Tea Salon: 10:30 AM - Last Order 7:00 PM (Sundays & Holidays: Last Order 6:30 PM)
1F Cake & Chocolate Shop: 10:30 AM - 7:30 PM (Sundays & Holidays: Until 7:00 PM)
Closed: Open daily (except New Year's holidays)
Wako Official Website https://www.wako.co.jp/
Gourmet Instagram https://www.instagram.com/gourmet_wako_ginza_tokyo/
FAQ
What kind of cake is "Premier Fromage Fleur Blanche - White Flower -"?
It is a cheesecake with a gorgeous appearance reminiscent of white flowers, made using four carefully selected cheeses including French Normandy cream cheese, and free-range eggs, taking approximately 10 months to complete. It features two layers: a baked cheesecake baked at low temperature and a mozzarella mousse, with a streusel base.
What is the "Premier Series"?
It is Wako's supreme series that embodies its aesthetic sense, featuring cakes designed to adorn special moments beyond the everyday. It uses the finest ingredients, with a layered structure meticulously calculated for textural and flavor variations, infused with the patissier's refined skills. The cakes are also larger than usual.
Is there a limit to the number of cakes sold per day?
Yes, the number of cakes sold per day is limited.
What is the price and size?
The price is ¥3,996 (tax included), with a diameter of 10cm and a height of 4cm.
When can I purchase it?
Sales will begin on Wednesday, April 1, 2026.