WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather
Key facts
- WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather
- WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.
- Source: PR Times
- Date: June 2, 2026
Direct answer
WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.
- Citation
- WAGYUBASE Inc. Releases New Apron Made from Tottori Wagyu Leather (June 2, 2026), PR Times
- Source
- PR Times
- Date
- June 2, 2026
WAGYUBASE Inc. has begun accepting pre-orders for a new apron made from 100% traceable Tottori Wagyu leather. Designed by SHOTA HIYAMA, the apron combines practicality with fashion, and due to the initial stock selling out, pre-orders are now available for the additional production run.
📋 Article Processing Timeline
- 📰 Published: June 2, 2026 at 17:05
- 🔍 Collected: June 2, 2026 at 08:20
- 🤖 AI Analyzed: June 2, 2026 at 08:21 (1 min after Collected)
The company has announced the release of its latest product, the 'Tottori Wagyu Leather Apron.'
This new apron maximizes the appeal of the material while balancing practicality and fashion. The meticulously crafted design makes it not only suitable as workwear for chefs and artisans but also as a distinct lifestyle item.
The design was handled by SHOTA HIYAMA, a Gifu-based designer who established his brand in 2022 and has received high acclaim both domestically and internationally.
Designer SHOTA HIYAMA's Comment:
'I designed this leather apron with a focus on what I could express as a clothing maker. By incorporating 'denim' details—familiar to many people—I created a design that feels friendly and playful. Furthermore, I incorporated a 'center vent,' often found in jackets, to prioritize ease of movement and workability. Beyond practicality, I hope it lifts the mood of the wearer, brings the joy of fashion, and becomes an apron that is cherished and used for a long time.'
■ Towards Ultimate 'Local Production for Local Consumption'
'Yakiniku Ippachi,' a yakiniku restaurant in Yonago City, Tottori Prefecture, serves Tottori Wagyu as its main product. Yuta Koyama, the restaurant manager, is one of the users of this apron.
Koyama states, 'I am happy that the Wagyu raised in our hometown of Tottori can be used not only as meat but also as a cool apron. This apron has even become a conversation starter with our customers.'
WAGYUBASE is proposing new possibilities as an initiative that promotes the appeal of Tottori Wagyu not only as 'food' but also as a 'material.'
The initial production run has sold out, but the company is currently proceeding with additional production, scheduled for completion in early July, and has started accepting pre-orders.
FAQ
What is the new product released by WAGYUBASE Co., Ltd.?
It is a functional and stylish leather apron made from 100% Tottori Wagyu Leather, which is certified to be from Tottori.
Who is the designer of this apron?
The designer is SHOTA HIYAMA, a designer from Gifu Prefecture who established the brand in 2022.
What are the main features of the leather apron?
It features a center vent for ease of movement and a friendly design that incorporates details from denim.
What is the current sales status?
The initial production run has sold out, and reservations are currently being accepted for an additional production run scheduled to be completed by early July.
Why does Yakiniku Ichiro's Yuta Koyama recommend the apron?
He recommends it because he appreciates the approach of utilizing Tottori Wagyu not only as meat but also as leather, and it serves as a conversation starter with customers.