Directly Connected to Akashi Kaikyo Bridge! Awaji Highway Oasis's 'Mikeya' Launches Summer Limited Menu Featuring Awaji Island Conger Eel
Starting June 1, 2026, the 'Mikeya' restaurant at Awaji Highway Oasis will offer a summer-exclusive 'Awaji Island Conger Eel Set Meal' featuring locally sourced conger eel.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 11:00
- 🔍 Collected: June 1, 2026 at 02:51 (63h 51m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 20:06 (17h 14m after Collected)
Located at the gateway to Awaji Island, Awaji Highway Oasis (operated by URA Co., Ltd., based in Oiso, Awaji City, Hyogo Prefecture) offers a restaurant where guests can enjoy seasonal ingredients while overlooking the Akashi Kaikyo Bridge. At the main dining restaurant 'Mikeya' on the 2nd floor of the Oasis Building, a new summer-exclusive menu, the 'Awaji Island Conger Eel Set Meal,' will be launched on Monday, June 1, 2026.
Awaji Island Conger Eel Set Meal: 1,980 yen (tax included).
This set meal features conger eel caught at the Kariya Fishing Port on Awaji Island, prepared as tempura, 'hamo-chiri' (parboiled eel), clay pot rice, and a clear soup made from eel bones, allowing diners to enjoy every part of the fish.
Awaji Island conger eel is known for its small head, firm texture, and beautiful golden body, often called 'Beppin Hamo' (beautiful eel) or 'Golden Hamo.' It is highly prized in Kyoto and Osaka, serving as an essential ingredient for festivals like the Gion Matsuri and Tenjin Matsuri. While generally considered most delicious from June to August before spawning, it is also said to have another peak season in autumn.
In addition, Mikeya offers other popular dishes such as the 'Awaji Onion Set Meal' (1,790 yen) and the 'Awaji Island Fresh Whitebait Bowl Set Meal' (2,100 yen), showcasing the seasonal flavors of Awaji Island.
Awaji Island Conger Eel Set Meal: 1,980 yen (tax included).
This set meal features conger eel caught at the Kariya Fishing Port on Awaji Island, prepared as tempura, 'hamo-chiri' (parboiled eel), clay pot rice, and a clear soup made from eel bones, allowing diners to enjoy every part of the fish.
Awaji Island conger eel is known for its small head, firm texture, and beautiful golden body, often called 'Beppin Hamo' (beautiful eel) or 'Golden Hamo.' It is highly prized in Kyoto and Osaka, serving as an essential ingredient for festivals like the Gion Matsuri and Tenjin Matsuri. While generally considered most delicious from June to August before spawning, it is also said to have another peak season in autumn.
In addition, Mikeya offers other popular dishes such as the 'Awaji Onion Set Meal' (1,790 yen) and the 'Awaji Island Fresh Whitebait Bowl Set Meal' (2,100 yen), showcasing the seasonal flavors of Awaji Island.
FAQ
Why is conger eel (hamo) famous in Awaji Island?
Awaji Island's conger eel is highly prized for its firm texture and beautiful golden appearance, often referred to as 'Beppin Hamo,' and is essential for festivals in Kyoto and Osaka.