Uokyu to Release Limited 'Father's Day Set FD-26' Featuring Popular 'Iidako Kyokasuzuke'
Uokyu Corporation will launch its 'Father's Day Set FD-26' online starting May 18, 2026, and in stores from June 5. This limited-edition assortment features the popular 'Iidako' (baby octopus) which recently sold out due to TV coverage, alongside their signature 'Gindara' (sablefish) Kyokasuzuke. Priced at 5,400 JPY (tax included), the set is designed to enhance Father's Day meals and evening drinks.
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Uokyu Corporation (Headquarters: Chuo-ku, Tokyo; CEO: Yoshiyuki Hirota) will release the 'Father's Day Set FD-26' as a seasonal limited offering. The product will be available on the official online shop from May 18, 2026, and at retail stores from June 5, 2026. Sales will continue until Father's Day, June 21, 2026.
This set is an assortment of Uokyu's popular items designed to be enjoyed during meals or as snacks with drinks. It includes the flagship 'Gindara Kyokasuzuke,' 'Madai (Red Sea Bream) Sakekasu Shiromisozuke,' and 'Saba (Mackerel) Misozuke,' providing a variety of flavors based on different fish types.
A notable inclusion is 'Iidako Kyokasuzuke,' which saw such a huge response from a TV feature last month that it temporarily sold out across all stores. Other items like 'Hotate (Scallop) Kyokasuzuke' and 'Eihire (Stingray Fin) Sakekasu Shiromisozuke' are also included to complement evening drinks.
Product Details: Father's Day Set FD-26
- Contents: Gindara Kyokasuzuke, Hotate Kyokasuzuke (3 pcs), Iidako Kyokasuzuke (4 pcs), Eihire Sakekasu Shiromisozuke, Madai Sakekasu Shiromisozuke, Saba Misozuke (1 pack each).
- Price: 5,000 JPY (5,400 JPY incl. tax, shipping separate).
Since its founding in 1914, Uokyu has focused on making products centered around 'Kyokasuzuke' using the fermentation power of sake lees. The company operates approximately 20 stores primarily in the Tokyo metropolitan area and plans to continue promoting the appeal of Kasuzuke culture through both physical and digital channels.
This set is an assortment of Uokyu's popular items designed to be enjoyed during meals or as snacks with drinks. It includes the flagship 'Gindara Kyokasuzuke,' 'Madai (Red Sea Bream) Sakekasu Shiromisozuke,' and 'Saba (Mackerel) Misozuke,' providing a variety of flavors based on different fish types.
A notable inclusion is 'Iidako Kyokasuzuke,' which saw such a huge response from a TV feature last month that it temporarily sold out across all stores. Other items like 'Hotate (Scallop) Kyokasuzuke' and 'Eihire (Stingray Fin) Sakekasu Shiromisozuke' are also included to complement evening drinks.
Product Details: Father's Day Set FD-26
- Contents: Gindara Kyokasuzuke, Hotate Kyokasuzuke (3 pcs), Iidako Kyokasuzuke (4 pcs), Eihire Sakekasu Shiromisozuke, Madai Sakekasu Shiromisozuke, Saba Misozuke (1 pack each).
- Price: 5,000 JPY (5,400 JPY incl. tax, shipping separate).
Since its founding in 1914, Uokyu has focused on making products centered around 'Kyokasuzuke' using the fermentation power of sake lees. The company operates approximately 20 stores primarily in the Tokyo metropolitan area and plans to continue promoting the appeal of Kasuzuke culture through both physical and digital channels.
FAQ
Where can I buy Uokyu products besides the Nihonbashi main store?
There are about 20 locations in the Tokyo metropolitan area, including street-level shops and department stores. National shipping is also available through the official online shop.
When will the Father's Day set be delivered?
You can specify the delivery date when ordering online. As sales end on June 21, early reservation is recommended for delivery by Father's Day.
What ingredients are used for pickling?
The products are primarily pickled using fermented sake lees (sake kasu) and white miso, which bring out the natural flavors of the seafood.