Umenohana's Summer Limited "Melon Parfait" Debuts! A Rewarding Sweet Made with Abundant Seasonal Melons, Available Only Now

Umenohana Service Co., Ltd. (Head Office: Kurume City, Fukuoka Prefecture, Representative Director: Yasuhide Noda) has started selling the "Melon Parfait" as a summer-limited dessert at its restaurant stores, including "Yuba to Tofu no Mise Umenohana," from Monday, June 1, 2026. Abundant Seasonal Melons! A Rewarding Parfait for Summer "Melon Parfait" "Melon Parfait" 1,000 yen Luxuriously topped with red and green melons, known for their rich sweetness. This seasonal parfait, a specialty of Umenohana, uses melon soy milk ice cream, melon whipped cream, and the popular "Mochiri Mineoka" with its chewy texture. Enjoy a variety of textures and flavors until the last bite, including soybean granola, melon jelly, refreshing mint jelly, and kiwi. ■Melon Parfait Sales Period: June 1, 2026 ~ End of July, 2026 *Please note that changes may occur due to the discontinuation or shortage of some ingredients. ■Sales Stores (Restaurant Stores) Yuba to Tofu no Mise Umenohana Specialty Crab Cuisine Kanishige Creative Chinese Cuisine China Umenohana Seasonal Kamameshi Hanakoume Take-out Product "Mochiri Mineoka" 1 piece 330 yen (tax included) Mineoka tofu, made with simple ingredients like milk, fresh cream, and kudzu starch, slowly kneaded until smooth. By soaking it in syrup, you can enjoy Umenohana's original sweet with its elegant sweetness and chewy texture. ~Enjoy Umenohana's Original Sweets at Home~ Please purchase our standard kiwi and orange flavors, as well as limited-time seasonal "Mochiri" at our stores. We recommend the summer-limited Mango "Mochiri Mineoka"! *Seasonal parfaits can be ordered by dine-in customers. *"Mochiri Mineoka" can be ordered for both dine-in and take-out. *All prices are tax included. *All photos are for illustrative purposes only. "Yuba to Tofu no Mise Umenohana" is also offering limited-time Kaiseki meals and lunches using seasonal ingredients! Umenohana Group 50th Anniversary Special Project Umenohana Co., Ltd. will celebrate its 50th anniversary in July 2026. We sincerely thank everyone who has patronized the Umenohana Group for many years. To commemorate our 50th anniversary, we will be holding special events across a wide range of Umenohana Group businesses, including restaurants, take-out, mail order, and factories. "Umenohana Group 50th Anniversary Page" Umenohana restaurant stores will distribute two types of 50th-anniversary coupons for Kaiseki and lunch on the official app "Umno Apuri." "Yuba to Tofu no Mise Umenohana Thanksgiving Festival" "Specialty Crab Cuisine Kanishige Thanksgiving Festival" "Creative Chinese Cuisine China Umenohana Thanksgiving Festival" "Seasonal Kamameshi Hanakoume Thanksgiving Festival" About Umenohana Service Restaurant Stores Founded in Kurume City, Fukuoka Prefecture in 1986. Focusing on yuba (tofu skin) and tofu, the company started as a Japanese restaurant "Yuba to Tofu no Mise Umenohana" with the founder's desire to satisfy customers with healthy cuisine. While flexibly responding to the times and customer needs, the company continues to deliver new tastes not only in Japanese cuisine but also in Chinese, shabu-shabu, and set meal restaurants across various genres. With the slogan "Blooming, a Moment of Food," employees at approximately 120 stores nationwide welcome customers with smiles through our commitment to food, space, and gratitude. ■Portal Sites Yuba to Tofu no Mise Umenohana https://www.umenohana.co.jp/brands/detail/1 Umenohana Group https://www.umenohana.co.jp/ ■Official Instagram Accounts Umenohana Restaurant Stores https://www.instagram.com/umenohana_yuba_tofu/ Umenohana Group https://www.instagram.com/umenohana_group/ ■Umenohana Group Official App "Umno Apuri" The official Umenohana Group app, "Umno Apuri," allows you to view store information and seasonal menus for various restaurants within the group. It also delivers the latest information and great deals like coupons for your favorite stores.