Domestic Craft Rum 'TRUCK Japanese Rum' to Exhibit at 'Michirutabi Marche 2026' in Umeda, Osaka Starting Friday, April 17. Now Accepting Introduction and Wholesale Inquiries from Restaurants and Liquor Stores.

TRUCK Japanese Rum (Operating company: truck LLC, Headquarters: Shibuya-ku, Tokyo, Representative: Mitsumasa Seri) will exhibit at the travel-themed event "Michirutabi Marche 2026" organized by Sekisui House Hotel Management Co., Ltd., held from Friday, April 17 to Sunday, April 19.

At this exhibition, the entire lineup will be displayed and sold, including a new rum made using "Kodo Yeast" collected from the soil of the Kumano Kodo, a World Heritage site.

In addition to offering tastings for general visitors, we will also be accepting introduction and wholesale consultations for restaurants and liquor stores at any time.

Exhibiting with an eye on expanding sales channels against the backdrop of an expanding domestic rum market

Under the concept of "Rum is free.", TRUCK Japanese Rum pursues production methods and ways of enjoying it that are not bound by fixed concepts. For this second exhibition following last year, the focus will be on rum sales and tasting.

We will directly deliver "Wakayama's unique craft rum" using yeast derived from Wakayama plums and yeast from the historic Kumano Kodo.

We hope that the venue will be a place for new encounters with restaurants, liquor stores, and wholesalers who are looking for alcoholic beverages with a story, while experiencing the flavors.

"Michirutabi Marche 2026" Event Overview

TRUCK Japanese Rum Booth Number: 22

Umeda Sky Building 1st Floor "Wonder Square"

(1-1-88 Oyodonaka, Kita-ku, Osaka-shi, Osaka)

*Within walking distance from JR Osaka Station and Hankyu/Subway Umeda Station

[Event HP]

https://www.sekisuihouse.co.jp/development_business/michirutabi-marche/

TRUCK Japanese Rum Booth (No.22) Information

At the venue, we will offer tasting and sales of "PLUM62", which won silver and bronze medals at the spirits competition "TWSC", and "Rum from Kumano Kodo", born from the yeast of the World Heritage Kumano Kodo.

In addition, you can be among the first to taste the new liqueur currently under development.

To restaurants and liquor stores considering introduction

In addition to providing wholesale information and introducing case studies, the creators will directly share the backstory of the products and propose specific cocktails on the day.

Regarding Tasting and Sales

You can taste the entire lineup and purchase them on the spot starting from a single bottle.

Lineup

Rum from Kumano Kodo

Rum from Kumano Kodo

Uses "Kodo Yeast" collected from the soil of the World Heritage Kumano Kodo.

A white rum characterized by a rich fruity aroma, the sweetness and nourishment of brown sugar, the scent of refreshing herbs and spices, and a complex flavor and depth.

PLUM62

PLUM62

Uses yeast collected from Wakayama plums.

A white rum characterized by its powerful, fruity, deep aroma, plump sweetness, and multi-layered flavor.

RUM HONEYP (Liqueur) *Under development/Advance exhibition

A collaboration between TRUCK and the long-selling "Plum Honeyp" released in 1969.

A nostalgic yet new liqueur that breathes new life into traditional charm.

Company Profile

Company Name: truck LLC

Location: 3-29-12-3A Ebisu, Shibuya-ku, Tokyo

Representative: Mitsumasa Seri

Established: November 13, 2018

Business Activities: Manufacture and sale of domestic rum, digital marketing support

・ TRUCK Japanese Rum: https://truck-rum.com

・ Web Marketing: https://www.truck.tokyo/

Inquiries regarding this matter

TRUCK Japanese Rum (truck LLC)

PR Contact: Seri

Contact Us

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