Domestic Craft Rum "TRUCK Japanese Rum" to Exhibit at "Michiru Tabi Marche 2026" in Osaka Umeda from April 17 (Fri). Consultations for Introduction and Wholesale for Restaurants and Liquor Stores also available.

TRUCK Japanese Rum (operated by truck LLC; Headquarters: Shibuya-ku, Tokyo; Representative: Mitsumasa Zenri) will exhibit at "Michiru Tabi Marche 2026," a travel-themed event hosted by Sekisui House Hotel Management Co., Ltd., from April 17 (Fri) to 19 (Sun).

At this exhibition, the full lineup, including a new rum made with "Kodo yeast" collected from the soil of the World Heritage site Kumano Kodo, will be displayed and sold.

In addition to offering tastings for general visitors, we will also be available for consultations regarding introduction and wholesale for restaurants and liquor stores.

■ Exhibiting with an Eye on Channel Expansion Against the Backdrop of the Expanding Domestic Rum Market

With the concept "Rum is freedom," TRUCK Japanese Rum pursues methods of creation and enjoyment that are not bound by fixed ideas. This will be our second time exhibiting, following last year, and this time we will focus on rum sales and tasting.

We will directly deliver "Wakayama's unique craft rum" made with yeast derived from Wakayama plums and yeast from the historic Kumano Kodo.

At the venue, we hope to create a new meeting place for restaurants, liquor stores, and wholesalers who are looking for alcoholic beverages with a story, while they experience the taste.

### ■ "Michiru Tabi Marche 2026" Event Overview

**TRUCK Japanese Rum Booth Number: 22**

**Umeda Sky Building 1st Floor "Wonder Square"** (1-1-88 Oyodonaka, Kita-ku, Osaka-shi, Osaka) *Within walking distance from JR Osaka Station, Hankyu/Subway Umeda Station

[Event HP]