A new concept from Minami-Aoyama's 'L'AS', <Prés de L'AS>, grand opening at Harajuku Quest on Friday, April 24, 2026.

'L'AS', widely supported as 'modern French cuisine that delights anyone, anytime you go' in Minami-Aoyama, Tokyo. Its new concept carrying on that essence, <Prés de L'AS>, will be born on Friday, April 24, 2026, inside Harajuku's new landmark, 'Harajuku Quest'.

The location, 'Harajuku Quest', is a new hub for cultural dissemination where diverse individualities intersect under the concept of 'Re: HARAJUKU CULTURE'. Born in this symbolic place, <Prés de L'AS>, true to its name meaning 'close to', aims to create a space where French cuisine can be enjoyed more familiarly and freely.

In the Omakase course, which inherits the creativity of 'L'AS', we offer not only the signature 'Crispy Foie Gras Sandwich', but also <Prés de L'AS> original 'Roast Wagyu Beef with Cafe de Paris Cream'. Furthermore, you can enjoy a 'Wagon Dessert' to colorfully brighten your post-meal moments.

From a light lunch enjoyed between shopping to a dinner coloring an important night, and even moments savoring extensive a la carte items and beverages. By aligning with diverse lifestyles, we will deliver an experience that opens a new door to French cuisine for everyone visiting Harajuku.

As a restaurant embodying 'modern French cuisine that colors the everyday' in a high-quality yet comfortable space, we propose a new dining option to richly color your daily life.

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Store Overview

Official Name: Prés de L’AS *The official notation for 'Prés' includes an acute accent 'é'.

Address: 6F, 1-13-14 Jingumae, Shibuya-ku, Tokyo

Business Hours: Lunch 11:00-15:00 (L.O FOOD 13:30/DRINK 14:30) Dinner 17:00-22:00 (L.O Course 20:00/A la carte FOOD 21:00/DRINK 21:30)

Seating Capacity: Approximately 120 seats

HP: https://presdelas.com/

Instagram: https://www.instagram.com/presdelas/

Reservations: https://www.tablecheck.com/shops/presdelas/reserve

Lunch

Prés de L'AS Course

Seasonal Course ¥3,800 Bite-sized Amuse-bouche + 2 Appetizers + Main Dish (Fish or Meat) + Wagon Dessert *Weekdays only

Prés de L'AS Course ¥5,300 Bite-sized Amuse-bouche + 2 Appetizers + Main Dish (Fish) + Main Dish (Meat) + Wagon Dessert + Original Blend Herb Tea *Courses are subject to change. *Signature Crispy Foie Gras Sandwich is an additional ¥1,100 *All prices include tax and service charge. A separate table charge applies.

Dinner

Omakase Course ¥5,500

Amuse-bouche Bite-sized Amuse-bouche

Signature +¥1,100 Crispy Foie Gras Sandwich

Cold Appetizer Avocado and Sweet Shrimp Cocktail Lemon-flavored Avocado Puree Sauce with Coconut Milk

Warm Appetizer French White Asparagus and Scallop Tartine

Seafood Dish French Toast using Hokkaido Snow Crab Crab Miso, Egg Yolk, and Grana Padano Cheese Sauce

Meat Dish Roast Wagyu Beef with Cafe de Paris Cream

Dessert Desserts and Baked Sweets chosen from the wagon

Seasonal Blend Herb Tea delivered from Kajitani Farm, Hiroshima Prefecture

*Courses are subject to change. *All prices include tax and service charge. A separate table charge applies.

Wagon Dessert Image

Cakes (from left)

Tiramisu Kiwi Shortcake Strawberry and White Chocolate Cake

Charlotte Framboise Apricot Shortcake Dubai Chocolate Cake

*Contents are an example.

Menu Supervision

L'AS Chef, Daisuke Kaneko

Born in 1979. Moved to France after working at La Becasse in Osaka and Cote d'Or in Tokyo. Opened L'AS in Minami-Aoyama in 2012. Relocated within Minami-Aoyama in 2013, opening CORK simultaneously with the L'AS relocation. His skills are highly evaluated worldwide, and he was selected as one of the World's Best Young Chefs organized by the UK premium gourmet magazine 'FOUR' in 2014. Listed as a Bib Gourmand in the Michelin Guide Tokyo 2026 edition.

Wedding

Located on the top floor of the newborn 'Harajuku Quest', the center of Harajuku—a town that continues to spawn diverse cultures—'Prés de L’AS' is a new layer of French restaurant open to all generations, inheriting the essence of 'L'AS' in Minami-Aoyama.