Omotesando's "SPICA" to Exhibit at Nihonbashi Mitsukoshi Main Store's "Italy Fair"! Limited-Time Opening from April 22 (Wed).
Omotesando's Italian dining "SPICA" will make its debut at the "Italy Fair 2026" held at Nihonbashi Mitsukoshi Main Store from April 22, 2026. The restaurant will offer special Italian dishes, including the popular "Shrimp Bisque Risoni" supervised by YouTube chef George Yoshida, and the limited-time "Truffle Carbonara." The event runs until May 6, with chef appearances also scheduled.
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Omotesando Hills Main Building 3F Italian dining "SPICA" will exhibit at the "Italy Fair 2026" held at Nihonbashi Mitsukoshi Main Store from April 22, 2026 (Wednesday).
SPICA, supervised by Chef George Yoshida, who has gained immense support on YouTube and social media, will make its first appearance at the Nihonbashi Mitsukoshi Main Store's event venue. They will offer special Italian dishes that can only be tasted at the venue, such as their signature "Shrimp Bisque Risoni" and the "Truffle Carbonara" specially developed for this event.
■ Italy Fair Limited Course | ¥7,700 *Available from 4/22 to 5/6, limited to 30 servings per day
■ Appetizer: Prosciutto and Ricotta Whip Bruschetta
■ Appetizer: Today's Fresh Fish Carpaccio with Rice Salad and Bottarga
■ Main: Sweet Shrimp and Lobster Bisque Risoni or Zozzona Mezzi Rigatoni
■ Dessert: Melting Tiramisu
■ Sweet Shrimp and Lobster Bisque Risoni | ¥2,420 *Available from 4/22 to 5/6, limited to 40 servings per day
SPICA's signature dish, cooked with rich broth extracted from crustacean shells. The saltiness of Parmigiano and the sweetness of sweet shrimp intertwine, offering a full flavor of the sea.
■ 4/22 (Wed) Limited Menu
Risoni Truffle Carbonara | ¥2,420 *Available only on 4/22
A masterpiece combining rice-shaped pasta "Risoni" generously soaked in veal and chicken broth, chopped truffles, and two types of Italian cheeses. This new-style carbonara is completed by customers mixing in a rich egg yolk themselves.
Italy Fair Limited Course | ¥8,800 *Available only on 4/22
■ Appetizer: Prosciutto and Ricotta Whip Bruschetta
■ Appetizer: Today's Fresh Fish Carpaccio with Rice Salad and Bottarga
■ Main: Risoni Truffle Carbonara
■ Dessert: Melting Tiramisu
■ Chef Appearance Schedule
(Left) SUPERVISED CHEF George Yoshida
Appearance Dates: April 25 (Sat), April 26 (Sun)
Time: 10:30 AM - 1:30 PM each day
(Right) HEAD CHEF Katsuaki Miyazawa
Appearance Dates: April 22 (Wed) - April 27 (Mon)
■ Italy Fair 2026 Overview
Period: April 22 (Wed) - May 6 (Wed, Public Holiday), 2026
Venue: Nihonbashi Mitsukoshi Main Store, Main Building 7F Event Hall
Business Hours: 10:00 AM - 7:00 PM (Closes at 6:00 PM on the last day)
*Last order for eat-in is 30 minutes before closing each day.
■ Store Information
Store Name: SPICA
Address: Omotesando Hills Main Building 3F, 4-12-10 Jingumae, Shibuya-ku, Tokyo
Business Hours: (Sun-Thu) 11:00 AM - 10:30 PM, (Fri-Sat) 11:00 AM - 11:00 PM
Closed: Follows Omotesando Hills schedule
URL: https://spica.im-transit.co.jp/
Reservations: https://www.tablecheck.com/shops/spica/reserve
Instagram: https://www.instagram.com/spica_omotesando
SPICA, supervised by Chef George Yoshida, who has gained immense support on YouTube and social media, will make its first appearance at the Nihonbashi Mitsukoshi Main Store's event venue. They will offer special Italian dishes that can only be tasted at the venue, such as their signature "Shrimp Bisque Risoni" and the "Truffle Carbonara" specially developed for this event.
■ Italy Fair Limited Course | ¥7,700 *Available from 4/22 to 5/6, limited to 30 servings per day
■ Appetizer: Prosciutto and Ricotta Whip Bruschetta
■ Appetizer: Today's Fresh Fish Carpaccio with Rice Salad and Bottarga
■ Main: Sweet Shrimp and Lobster Bisque Risoni or Zozzona Mezzi Rigatoni
■ Dessert: Melting Tiramisu
■ Sweet Shrimp and Lobster Bisque Risoni | ¥2,420 *Available from 4/22 to 5/6, limited to 40 servings per day
SPICA's signature dish, cooked with rich broth extracted from crustacean shells. The saltiness of Parmigiano and the sweetness of sweet shrimp intertwine, offering a full flavor of the sea.
■ 4/22 (Wed) Limited Menu
Risoni Truffle Carbonara | ¥2,420 *Available only on 4/22
A masterpiece combining rice-shaped pasta "Risoni" generously soaked in veal and chicken broth, chopped truffles, and two types of Italian cheeses. This new-style carbonara is completed by customers mixing in a rich egg yolk themselves.
Italy Fair Limited Course | ¥8,800 *Available only on 4/22
■ Appetizer: Prosciutto and Ricotta Whip Bruschetta
■ Appetizer: Today's Fresh Fish Carpaccio with Rice Salad and Bottarga
■ Main: Risoni Truffle Carbonara
■ Dessert: Melting Tiramisu
■ Chef Appearance Schedule
(Left) SUPERVISED CHEF George Yoshida
Appearance Dates: April 25 (Sat), April 26 (Sun)
Time: 10:30 AM - 1:30 PM each day
(Right) HEAD CHEF Katsuaki Miyazawa
Appearance Dates: April 22 (Wed) - April 27 (Mon)
■ Italy Fair 2026 Overview
Period: April 22 (Wed) - May 6 (Wed, Public Holiday), 2026
Venue: Nihonbashi Mitsukoshi Main Store, Main Building 7F Event Hall
Business Hours: 10:00 AM - 7:00 PM (Closes at 6:00 PM on the last day)
*Last order for eat-in is 30 minutes before closing each day.
■ Store Information
Store Name: SPICA
Address: Omotesando Hills Main Building 3F, 4-12-10 Jingumae, Shibuya-ku, Tokyo
Business Hours: (Sun-Thu) 11:00 AM - 10:30 PM, (Fri-Sat) 11:00 AM - 11:00 PM
Closed: Follows Omotesando Hills schedule
URL: https://spica.im-transit.co.jp/
Reservations: https://www.tablecheck.com/shops/spica/reserve
Instagram: https://www.instagram.com/spica_omotesando
FAQ
When will SPICA exhibit at the "Italy Fair 2026"?
From April 22 (Wednesday) to May 6 (Wednesday, Public Holiday), 2026.
What are the limited-time menus offered by SPICA at the "Italy Fair"?
They include "Shrimp Bisque Risoni," "Truffle Carbonara," and Italy Fair limited courses.