Non-alcoholic Revolution: The Aromatic Aftertaste Created by Discarded "Fig Leaves." Japan's Gastronomic Kombucha 'Fignare' is Born.

Traghetto LLC (Headquarters: Nagoya City, Aichi Prefecture, Representative: Yosuke Kikuchi), which develops Japanese luxury KOMBUCHA in Japan and ASEAN countries, will release 'Fignare,' a new Kombucha product that upcycles "leaves" of pesticide-free figs, a specialty of Aichi Prefecture, which were previously discarded.

Fignare 720ml, 4000 yen

Background of Development: Extracting "Sensory Aromas" from Unused Resources Aichi Prefecture is one of Japan's leading fig production areas, but after harvest, the leaves have been discarded without being utilized. However, these leaves contain more complex and noble aromatic components than the fruit itself. Our company, through joint research with the Aichi Food Industrial Technology Center, has utilized microbiota analysis and precise fermentation control to create an artistic non-alcoholic drink from unused resources that can rival the world's finest dining.

Taste Characteristics: A Multilayered Flavor that Vividly Betrays the Impression of Fruit The essence of 'Fignare' lies in the complex layering of aromas that change with each sip. The moment it is poured into a glass, a subtly sweet nuance reminiscent of cinnamon unfolds, followed by a deep flavor with creamy elements faintly evoking coconut. The champagne-like dry mouthfeel, realized in collaboration with the Aichi Food Industrial Technology Center, and the delicate acidity derived from fermentation, elegantly tighten the overall taste, leaving an intellectual aftertaste.

The Ultimate Pairing to Color Gastronomy: Liberation from Conventional Wisdom This product distinguishes itself from the sweet and soft impression typically associated with eating "fig fruits." Due to its unexpected nature, confronting it without the preconception of "fig" opens up infinite possibilities for pairing.

Fig leaves have a stronger aroma than the fruit.

- Resonance with Rich Umami The champagne-like dry crispness harmonizes perfectly with foie gras terrine and rich liver pâté. While enhancing the sweetness of the ingredients' fats, the botanical aroma derived from the leaves layers on, creating a multi-layered taste experience.

- Exotic Harmony Its unique aromatic components resonate vividly with dishes using tropical fruits. New proposals beyond the conventional non-alcoholic framework are possible, such as pairing with the acidity of mango and passion fruit, or modern Asian cuisine spiced with various flavors.

About Traghetto LLC Representative: Yosuke Kikuchi Location: Kurokawa Building 1F, Higashiyama-dori 4-17, Chikusa-ku, Nagoya City, Aichi Prefecture

Business activities: Manufacturing and sales of Kombucha, cafe operation, research and development of fermentation technology

Sample purchase page URL: https://traghetto.jp/sample-form/

*Please note that sample purchases are limited to restaurants, hotels, and their operating companies.

*Please specify "Fignare desired" in the remarks column.

Online shop for general sales: https://plus-kombucha.square.site

*Online sales will begin on May 10th.

【Inquiries regarding this matter】

Traghetto LLC Contact: [Yosuke Kikuchi] Email: traghetto.yosuke@playkombucha.com

【Official Website】https://traghetto.jp