Traghetto, a Luxury Kombucha Maker from Japan, Establishes ASEAN Business Development Department in Singapore

A manufacturing and wholesale business of non-alcoholic drinks using the acetic acid bacteria fermented beverage, Kombucha. We manufacture drinks with various textures under the theme of 'complementing meals' for restaurants and hotels. Adopted by many Michelin-starred restaurants and popular resort hotels. Characterized by a deep flavor brought about by the fermentation process that is supported even by alcohol lovers. A non-alcoholic drink where refreshing acidity and delicate sweetness perfectly harmonize with food.