Rihga Royal Hotel Hiroshima Launches 'Curry Fair' Featuring Local Hiroshima Ingredients and Over 20 Spices

Rihga Royal Hotel Hiroshima (located in Moto-machi, Naka-ku, Hiroshima City / General Manager Toshiyuki Muro) will host a limited-time 'Curry Fair' from Wednesday, July 1, 2026, to Wednesday, September 30, 2026, at its 1st-floor restaurant 'Dining Ruore', featuring four distinctive curry dishes.

Botanical Summer Vegetable Curry (Image)

'Dining Ruore' on the 1st floor offers a buffet-style dining experience with live cooking stations, seasonal dishes, and approximately 15 types of desserts. With a full a la carte menu available, it operates as an all-day dining venue from 11:00 to 21:30, allowing for individual dish orders or casual café-style visits.

As part of this event, Dining Ruore introduces the 'Curry Fair' with four new a la carte curry dishes, perfect for the hot summer season.

Chef Masahara's personal recommendation is the 'Botanical Summer Vegetable Curry'. Botanical curry is made primarily from plant-based ingredients such as vegetables, legumes, herbs, and spices. Since it contains no meat or fish, it is ideal for vegans and vegetarians. Dining Ruore’s version is crafted by sautéing generous amounts of onions for depth, combining tomatoes and cashew nut paste, and simmering for four hours with over 20 spices, resulting in a dish with a gentle yet rich flavor and a complex, aromatic profile.

Other offerings include a refreshing and spicy green curry made with Hiroshima-grown herb chicken and Hiroshima lemons, and a baked curry with a mild flavor achieved using a half-cooked local 'chiyoda' egg and béchamel sauce—both designed to stimulate summer appetites.

Enjoy a delightful escape from the summer heat at the 'Curry Fair', where layers of spice aromas and savory flavors come together.

Green Curry with Hiroshima Lemons and Hiroshima Herb Chicken (Image)

Black Sesame Curry with Prawn Cutlet (Image)

'Curry Fair' Details

【Location】 1st Floor 'Dining Ruore'

【Period】 July 1 (Wed), 2026 – September 30 (Wed), 2026

【Serving Hours】 11:00 – 21:30 (Last Order at 21:00)

【Price】 ¥2,200 per dish

【Menu】

Botanical Summer Vegetable Curry

Green Curry with Hiroshima Lemons and Hiroshima Herb Chicken

Baked Curry with Half-Cooked Chiyoda Egg

Black Sesame Curry with Prawn Cutlet

※ Prices include tax and service charge.

※ Images are for illustrative purposes only.

※ Guests with food allergy concerns should consult staff.

※ Menu items may change due to ingredient availability.

※ Unless otherwise noted, all rice served in the menu is domestically produced Japanese rice.

Dining Ruore

About Rihga Royal Hotel Hiroshima

Originating from the Shin-Hiroshima Hotel, which opened in 1955 as the first hotel in Hiroshima Prefecture, Rihga Royal Hotel Hiroshima is a prestigious establishment that has hosted distinguished guests including state dignitaries and members of the imperial family. Located in central Hiroshima, surrounded by greenery, the hotel boasts panoramic views of two UNESCO World Heritage Sites—the Atomic Bomb Dome and Miyajima. With a legacy of hospitality cultivated over decades, it promises guests a comfortable and memorable stay.

＜Reservations and Inquiries＞

Rihga Royal Hotel Hiroshima TEL: (082) 228-5395 (Direct Restaurant Line)

HP: https://www.rihga.co.jp/hiroshima

LINE Account: https://lin.ee/BN3eFz

Instagram: https://www.instagram.com/rihgaroyalhotelhiroshima