[Rihga Royal Hotel Kyoto] French Dining Top of Kyoto 'Tanabata Dinner Éclat Céleste' Available

Rihga Royal Hotel Kyoto (Higashibori-kawa-dori Shiokoji, Shimogyo-ku, Kyoto; General Manager: Chitoshi Nakatani) will sell the 'Tanabata Dinner Éclat Céleste' at its 'French Dining Top of Kyoto', which offers a 360-degree view of the city, for a limited time from June 26 (Fri) to July 7 (Tue), 2026.

Japan's only rotating French restaurant invites guests into a fantastical Tanabata world. Amidst constellations-inspired decorations and a sparkling starry sky atmosphere, guests can enjoy a special course named 'Éclat Céleste,' meaning 'brilliance of the sky,' created by new chef Keita Ishibashi, who took his position in April.

Course Menu Overview: - Aperitif - Pre-meal starter - Today's amuse-bouche - 'Brilliance of the Stars': Kyoto chicken chaud-froid and sweet shrimp tartare - 'Woven Threads': Chilled capellini with scallops and white peach, champagne flavor - 'Wishing Upon a Star': Steamed fish from Miyazu with bamboo leaves, Vin Jaune-flavored Beurre Blanc sauce - 'Once in a Lifetime': Roasted Japanese black beef loin with 'Kyo-futari' tofu espuma - 'Conclusion': Small opera-style gateau representing a Tanzaku paper strip - Bread, mignardises, and after-meal beverage

Sales Overview: - Venue: French Dining Top of Kyoto (14th floor) - Period: June 26 (Fri) - July 7 (Tue), 2026 - Time: 17:00 - 21:30 (L.O. 20:00) - Price: 17,000 yen per person (tax and service charge included) - Limited-time Tanabata cocktail 'TOP OF STAR': 1,771 yen (tax and service charge included)