RIHGA Royal Hotel Osaka to Host Exclusive Summer Peach & Tropical Fruit Afternoon Tea Party - Limited to One Group Per Day

RIHGA Royal Hotel Osaka (Vignette Collection) will launch a special afternoon tea plan, 'Afternoon Tea Party vol.4 Pêche & Fruits Tropicaux,' at its premier French restaurant 'Chambord' (29th floor) from July 1 to September 4, 2026. This exclusive offering is available only for one group per weekday in a private dining room.

The highlights include a dedicated wagon service delivering approximately 10 types of petit fours—such as tarts and cakes—showcasing fresh peaches and tropical fruits. Guests can enjoy this 'jewelry box' of sweets while overlooking the Osaka cityscape from a height of 29 floors.

In addition to the sweets, the menu features five types of savories crafted with classic French techniques using luxury ingredients like caviar, foie gras, and sea urchin. For the main dessert, guests can choose from three live-prepared options: Classic Peach Melba, Peach Parfait, or Summer Crepe Suzette with tropical sauce. The performance of the service staff finishing these dishes table-side stimulates all five senses. To complete the experience, guests receive 'Tropical Bonbons' created by the chef chocolatier as a take-home gift.

[Menu Overview] - Welcome glass of champagne and a peach cocktail - Selection of 10 types of hot beverages (free refills with different tea leaves) - Refreshing amuse-bouche - Peach & Tropical Paradise Wagon (approx. 10 types of sweets) - Savory Salé Gourmand (featuring caviar, foie gras, and sea urchin) - Choice of main dessert (Peach Melba, Parfait, or Crepe Suzette) - Gift: Tropical Bonbon chocolates