[Rihga Royal Hotel Hiroshima] Hosting 'Spice x Tropical Summer Buffet' featuring tropical sweets and spicy dishes
Key facts
- [Rihga Royal Hotel Hiroshima] Hosting 'Spice x Tropical Summer Buffet' featuring tropical sweets and spicy dishes
- Rihga Royal Hotel Hiroshima will hold the 'Spice x Tropical Summer Buffet' at its first-floor 'Dining Luore' from July 21 (Tue) to September 11 (Fri), 2026, featuring tropical desserts and spicy cuisine.
- Source: PR Times
- Date: June 4, 2026
Direct answer
Rihga Royal Hotel Hiroshima will hold the 'Spice x Tropical Summer Buffet' at its first-floor 'Dining Luore' from July 21 (Tue) to September 11 (Fri), 2026, featuring tropical desserts and spicy cuisine.
- Citation
- [Rihga Royal Hotel Hiroshima] Hosting 'Spice x Tropical Summer Buffet' featuring tropical sweets and spicy dishes (June 4, 2026), PR Times
- Source
- PR Times
- Date
- June 4, 2026
Rihga Royal Hotel Hiroshima will hold the 'Spice x Tropical Summer Buffet' at its first-floor 'Dining Luore' from July 21 (Tue) to September 11 (Fri), 2026, featuring tropical desserts and spicy cuisine.
📋 Article Processing Timeline
- 📰 Published: June 4, 2026 at 23:00
- 🔍 Collected: June 4, 2026 at 14:21
- 🤖 AI Analyzed: June 5, 2026 at 04:16 (13h 55m after Collected)
Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima; General Manager: Toshiyuki Muro) will host the 'Spice x Tropical Summer Buffet' at 'Dining Luore' on the first floor from July 21 (Tue) to September 11 (Fri), 2026.
The dessert buffet offers a wide array of tropical sweets perfect for summer. A total of 14 types of desserts will be featured, including 'Passion Fruit Mousse,' 'Mango Pudding,' and 'Peach Compote with Cinnamon.' Additionally, the 'live dessert' station will prepare 'Freshly Made Melon Shortcake' right before your eyes.
In addition to desserts, the food menu is another highlight of Luore. Centered on spicy dishes perfect for summer, guests can enjoy 'Tandoori Chicken,' 'Roast Pork with Pineapple and Cumin,' 'Nasi Goreng,' and 'Shrimp and Avocado with Passion Fruit Sauce.' The live kitchen will serve 'Teppanyaki Beef' and 'Garlic Shrimp and Tomato Pizza.' Exclusive dinner items include 'Poêlé of Duck with Dukkah Spice,' with 'Nigiri Sushi' available during weekend and holiday dinners.
[Service Hours]
11:00–15:00 (90-minute limit, 4-part system)
17:30–21:30 (2-hour limit; dinner starts at 17:00 on weekends/holidays)
The dessert buffet offers a wide array of tropical sweets perfect for summer. A total of 14 types of desserts will be featured, including 'Passion Fruit Mousse,' 'Mango Pudding,' and 'Peach Compote with Cinnamon.' Additionally, the 'live dessert' station will prepare 'Freshly Made Melon Shortcake' right before your eyes.
In addition to desserts, the food menu is another highlight of Luore. Centered on spicy dishes perfect for summer, guests can enjoy 'Tandoori Chicken,' 'Roast Pork with Pineapple and Cumin,' 'Nasi Goreng,' and 'Shrimp and Avocado with Passion Fruit Sauce.' The live kitchen will serve 'Teppanyaki Beef' and 'Garlic Shrimp and Tomato Pizza.' Exclusive dinner items include 'Poêlé of Duck with Dukkah Spice,' with 'Nigiri Sushi' available during weekend and holiday dinners.
[Service Hours]
11:00–15:00 (90-minute limit, 4-part system)
17:30–21:30 (2-hour limit; dinner starts at 17:00 on weekends/holidays)
FAQ
When is the 'Spice x Tropical Greedy Summer Buffet' event held?
It runs from July 21, 2026 (Tuesday) to September 11, 2026 (Friday).
Where is it served?
It is held at 'Dining Luare' on the 1st floor of Reihga Royal Hotel Hiroshima.
What kind of dishes can be enjoyed?
In addition to spice dishes like tandoori chicken and nasi goreng, tropical sweets such as freshly made melon shortcake are also served.
What are the lunchtime usage conditions?
It is served in 90-minute sessions from 11:00 to 15:00, with four sessions per day.
Is the price uniform?
Prices vary by weekday, weekend/holiday, lunch/dinner, and age group. Adult prices range from 4,400 yen for lunch on weekdays to 8,300 yen for dinner on weekends/holidays.