【Rihga Royal Hotel Hiroshima】Third Edition of Strawberry-Themed Sweets Buffet. Featuring Cuisine from FIFA World Cup Host Countries 'World Flavors Buffet' to be Held

Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima City / General Manager Toshiyuki Muro) will hold the 'World Flavors Buffet' at 'Dining L'Oiseau' on the 1st floor from May 7 (Thursday) to July 20 (Monday, holiday), 2026. This buffet allows guests to enjoy strawberry sweets and dishes inspired by the host countries of the FIFA World Cup, held during the tournament period.

This third edition of the strawberry sweets buffet will feature a total of 15 types of desserts, including 11 kinds of strawberry sweets, ranging from classics like strawberry shortcake and strawberry and citrus tarts to unique items such as strawberry milk zenzai and strawberry and tapioca milk tea, adorning the buffet corner. Additionally, a 'live dessert' station will offer "Strawberry and Pistachio Cream Puffs," finished right before your eyes. The cream puffs are beautifully adorned with chocolate swans, making them a visually appealing dish.

Beyond desserts, L'Oiseau is also known for its extensive food menu. This time, the menu will focus on national dishes and soul foods from Canada, Mexico, and the United States, the themes for the FIFA World Cup host countries.

The live kitchen will serve freshly prepared "Grilled Beef Steak" and the American soul food "Hot Dogs." The buffet will feature Mexican cuisine like "Quesadillas," made with tortillas filled with cheese and grilled, and "Jambalaya," an American-originated rice dish cooked with meat or seafood and spices. "Nigiri Sushi" and "Salmon en Croute" will also be available exclusively for dinner on weekends and holidays, making the ability to enjoy different menus depending on the day and time another charm of this buffet.

Enjoy the flavors of various countries around the world along with this season's final strawberry sweets buffet.

'World Flavors Buffet' Details

Location: 1st Floor Dining L'Oiseau
Period: May 7 (Thursday) - July 20 (Monday, holiday), 2026
Hours: 11:00 - 15:00 (90-minute seating / 4 sessions) / 17:30 - 21:30 (2-hour seating) *Weekends and holidays from 17:00
Prices: *Prices include tax and service charge. *Senior discounts cannot be combined with other discounts or benefits.
★One preschooler free per adult.

Lunch
Weekdays: 4,400 yen
Weekends/Holidays: 5,000 yen

Dinner
Weekdays: 5,300 yen
Weekends/Holidays: 8,300 yen

All-You-Can-Drink Menu
Soft drinks
Soft drinks
-
Alcohol / Non-alcoholic

Adult (Junior high school age and above)
4,400 yen
5,000 yen
5,300 yen
8,300 yen

Senior (70 years and older) *Weekdays only
3,100 yen
-
3,800 yen
-

Elementary school student (Grades 4-6)
2,200 yen
2,500 yen
2,650 yen
4,050 yen

Elementary school student (Grades 1-3)
1,550 yen
1,750 yen
1,850 yen
3,250 yen

4 years old - Preschooler ★
900 yen
1,000 yen
1,100 yen
2,500 yen

Menu: ◇: Dinner only ☆: Weekends/Holidays Dinner only

Live Desserts
Strawberry and Pistachio Cream Puffs

Live Kitchen
Grilled Beef Steak / Hot Dogs

Buffet
Couscous / Guacamole / Cold Pasta with Avocado and Tomato / Smoked Salmon Canapés with Maple Flavor / Pastrami Sandwiches / Jambalaya / Pepperoni Pizza / Nigiri Sushi ☆ / Fried Chicken with Honey Sauce / Baked Salmon with Maple Sauce / Roasted Pork with BBQ Sauce / Quesadillas / Pomodoro Pasta / Shrimp and Cashew Nut Carbonara Sauce ◇ / Various Salads including Caesar Salad / Various Breads, etc.

Desserts (Total 15 types)
Strawberry Shortcake / Strawberry and Citrus Tart / Strawberry Crepe Wrap / Strawberry Donut