【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held

Key facts

  • 【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held
  • Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.
  • Source: PR Times
  • Date: April 1, 2026

Direct answer

Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.

Citation
【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held (April 1, 2026), PR Times
Source
PR Times
Date
April 1, 2026
Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.
イベントNQ 83/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 1, 2026 at 19:00
  • 🔍 Collected: April 1, 2026 at 10:15
  • 🤖 AI Analyzed: April 22, 2026 at 09:08 (502h 53m after Collected)

Rihga Royal Hotel Kyoto (Shimogyo-ku, Kyoto, Higashihorikawa-dori Shio-koji, General Manager Tomohisa Nakatani) will hold the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from Wednesday, April 22 to Friday, April 24, 2026.

【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held
Image of "Kaiseki French Cuisine Gourmand Tachibana" interior
【Rihga Royal Hotel Kyoto】Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Held
Image of "Kaiseki French Cuisine Gourmand Tachibana" interior *Wine pairing is available as an option.

This event is a special three-night-only event where guests can enjoy a luxurious dinner featuring seasonal spring ingredients, limited to 20 guests per day. Chef Atsushi Nagasawa will present memorable dishes, each crafted with passion.

The first dish, "Seared Biwa Salmon with Colorful Vegetables and Caviar," is an elegant and vibrant appetizer featuring fragrant seared Biwa salmon, colorful vegetables, and caviar. The "Foie Gras and Eel Rossini-style with Madeira Wine Sauce" combines rich foie gras with slowly grilled eel. The rich sweetness of the Madeira wine sauce elegantly brings the dish together, creating a blissful experience with layers of umami and richness.

For the main course, we offer "Kyoto Duck in Puff Pastry with Red Wine Sauce and Kyoto Vegetables," where the rich flavor of Kyoto duck and the fragrant puff pastry create a culinary harmony. Served with a red wine sauce that enhances the flavor and seasonal Kyoto vegetables, it is finished with an elegant and profound taste.

As an option, we also offer a wine pairing carefully selected by our sommelier specifically for this event.

You can choose between 3 or 5 types of pairings, allowing you to adjust according to your mood and preference.

Please enjoy the elegant flavors of spring delicacies and refined wines to your heart's content.

Details are as follows on the next page.

Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter - Event Outline

【Venue】

Kaiseki French Cuisine Gourmand Tachibana (B1F)

【Event Period】

Wednesday, April 22 – Friday, April 24, 2026

*Please make reservations by the day before.

【Operating Hours】

17:00 – 21:30 (Last order 20:00)

*The period, closing days, and operating hours mentioned may change depending on the situation.

Please check the official website for the latest business information.

FAQ

What are the key facts in this article?

Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.

What is the direct answer?

Rihga Royal Hotel Kyoto will host the "Spring Gourmet Fair - A Feast of French Kaiseki and Wine at the Counter" at Kaiseki French Cuisine Gourmand Tachibana from April 22 to 24, 2026. This three-night-only special event features French kaiseki using luxurious seasonal spring ingredients prepared by Chef Atsushi Nagasawa, paired with carefully selected wines by a sommelier.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000002318.000016682.html | April 1, 2026

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