Jyujyu Karubi, operated by Tomato and Associates Co., Ltd., headquartered in Nishinomiya, Hyogo Prefecture, initiated its "Spring Thanksgiving Festival Part 2" on April 13, 2026. During this event, from April 13, 2026, to April 22, 2026, weekday dinner all-you-can-eat courses, typically 180 minutes, are available for an unlimited duration after 4 PM. This applies to the Dai Kangeki Course, Jyujyu Karu Course, and Gyutan Premium Course at all Jyujyu Karubi locations. Additionally, a 200-yen price reduction on lunchtime all-you-can-eat courses is available from April 13, 2026, to May 18, 2026, for the Dai Kangeki Course, Jyujyu Karu Course, and Gyutan Premium Course. Elementary school students can always enjoy all-you-can-eat for 999 yen (1,099 yen including tax) across the Okigaru Course, Dai Kangeki Course, Jyujyu Karu Course, and Gyutan Premium Course. A "Bonito & Chinese Street Food Spring Fair" is also ongoing until June 10, 2026, for the Dai Kangeki Course, Jyujyu Karu Course, and Gyutan Premium Course. Tomato and Associates Co., Ltd. was founded in March 1973 and operates yakiniku buffets and family restaurants, primarily in the Kansai region of Japan.

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン/プロモーション