Kobe Sannomiya Offers Unlimited Sirloin and Seafood Refills! The Second Edition of the Popular "Summer Lunch Course" Arrives August 1st, Blending "Luxurious Course Dining" with "All-You-Can-Eat Satisfaction."

Kobe Sannomiya Tokyu REI Hotel (Chuo-ku, Kobe City, Hyogo Prefecture; General Manager: KimiYuki Miyazaki) will offer the "Summer Lunch Course with All-You-Can-Eat 3 Main Dishes" at its restaurant "Torico" (1F) from August 1, 2026 (Saturday) to September 30, 2026 (Wednesday).

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Torico's current "Early Summer Lunch Course with All-You-Can-Eat 3 Main Dishes" (until the end of July 2026) has been well-received by many customers as a new style that combines the sophistication of a course meal with the satisfaction of all-you-can-eat. We have received feedback such as, "It's luxurious and satisfying because the main dishes are freshly prepared like a course meal, but can be enjoyed all-you-can-eat," and "Even if dining companions have different appetites, everyone can enjoy at their own pace."

The "Summer Lunch Course with All-You-Can-Eat 3 Main Dishes," which has now been decided for sale, is the second installment planned in response to such feedback. In addition to a full course from appetizers to desserts, the 3 main dishes are available for unlimited refills. You can savor your favorite dishes repeatedly, and also try all the dishes you're curious about, allowing you to enjoy the pleasure of choosing and comparing.

Furthermore, we have prepared menus incorporating summery ingredients and refreshing flavors. You can enjoy it on various occasions, such as a treat lunch for yourself, or with friends and family. We deliver a fulfilling lunch time through a culinary experience unique to the hot season.

Refreshing Summer Lineup Perfect for the Hot Season

Appetizer: Blanched Tilefish with a Refreshing Marinade Sauce of Okra and Tonburi with Plum Aroma, Served with Aromatic Vegetables

Lightly blanched seasonal tilefish is served with a refreshing marinade sauce made from plum, okra, and tonburi (a type of seed) mixed with olive oil and lemon juice. Garnished with aromatic vegetables like myoga and shiso, it's a dish full of summer's coolness.

The moderate acidity of the plum and the rich aroma of the aromatic vegetables enhance the elegant umami of the tilefish, and its refreshing taste builds anticipation for the dishes to follow.

Soup: Chilled Potato Soup with Consommé Jelly

Smooth and creamy chilled potato soup is served with a concentrated consommé jelly. The cool texture of the crushed jelly adds a pleasant accent, further enhancing the gentle sweetness of the potatoes. It's a refreshing dish perfect for the hot season, offering a cool sensation and rich flavor.

Main Dishes: 3 Main Dishes to Savor to Your Heart's Content (All-You-Can-Eat)

*Refills are available as many times as you like in any order*

Seafood Brochette with Avocado and Pine Nut Ethnic Sauce

Rockfish coated in semolina flour and fried to a crisp, along with squid, scallops, shrimp, and shishito peppers, are simply sautéed to bring out their natural flavors and served as a brochette. The sauce is an ethnic-style sauce made from roasted pine nuts and avocado as a base, combined with soy sauce, sesame oil, fish sauce, and chili peppers. The savory aroma, richness, and moderate spiciness enhance the umami of the seafood for a mouthwatering taste.

Grilled Pork with Balsamic Sauce

Simply grilled pork is paired with a balsamic sauce that has a rich aroma and pleasant acidity. It enhances the natural flavor of the pork while leaving a light, refreshing aftertaste.

Sirloin Steak with Chimichurri Sauce

We offer sirloin steak from Australian grass-fed beef, raised in vast natural environments. Enjoy the umami of the lean meat and the subtle sweetness of the fat. Served with a chimichurri sauce, originating from Argentina, made with herbs like parsley and oregano, garlic, and vinegar. Its refreshing summer flavor enhances the beef's umami, making it a dish you can enjoy right down to the last bite.

Dessert: Mango Pudding and Vanilla Ice Cream

Smoothly made with mango puree, milk, and fresh cream. Enjoy the tropical sweetness and rich aroma that fills your mouth. The mellow richness of the vanilla ice cream and refreshing mint serve as accents, creating a perfect summer dessert to brighten your meal's conclusion.

Enjoy Our Abundant Side Buffet Too

In addition to the course meal, you can also freely enjoy the buffet corner's salad bar, soup, deli, bread, and drink bar. Create your own full course with your favorite combinations.

We also offer various benefits, such as a 10% discount for customers who make web reservations through our official website, and a special price of 400 yen for a glass of wine exclusively for customers ordering this course.

≪Overview of the "Summer Lunch Course with All-You-Can-Eat 3 Main Dishes"≫

[Period] August 1, 2026 (Saturday) - September 30, 2026 (Wednesday)

*Exclusion Dates: August 13 (Thu) - August 16 (Sun)

[Time] 11:30 AM - 2:30 PM <90-minute time limit / Last Order 15 minutes prior>

*Last entry at 1:00 PM, last order for additional dishes at 2:15 PM*

[Price] 3,800 yen per person (Service charge and tax included)

[Reservation Benefit] 10% discount for web reservations made through the official website

[Menu Details]

<Appetizer> Blanched Tilefish

Refreshing Marinade Sauce of Okra and Tonburi with Plum Aroma, Served with Aromatic Vegetables

<Soup> Chilled Potato Soup with Consommé Jelly

<Main Dishes> *You can have as many servings as you like*

・Seafood Brochette with Avocado and Pine Nut Ethnic Sauce

・Grilled Pork with Balsamic Sauce

・Sirloin Steak with Chimichurri Sauce

<Dessert> Mango Pudding and Vanilla Ice Cream

<Buffet Corner>

Salad Bar / Deli / Soup / Bread / Rice / Dessert / Drink Bar

*Curry available on Saturdays, Sundays, and holidays only*

*Photos are for illustrative purposes only.

*The displayed prices include a 10% service charge and 10% consumption tax.

*If you have food allergies, please inform our staff in advance.

*Menu items may change depending on ingredient availability.

*By law, we do not serve alcohol to those driving or to customers under 20 years of age.

Overview of FINE DINING & LOUNGE TORIKO

Business Hours: Breakfast 7:00 AM - 10:00 AM

Lunch 11:30 AM - 2:30 PM (Last Order 2:00 PM)

[Customer Reservations and Inquiries]

078-291-0701

(Direct line for reservations, 9:00 AM - 6:00 PM)

Overview of Kobe Sannomiya Tokyu REI Hotel

Located in the heart of Kobe's Sannomiya area, with excellent access just a 2-5 minute walk from JR, private railway, and subway stations. The hotel lobby and front desk feature motifs inspired by "Minato-machi Kobe" (Port City Kobe), and there are three types of guest room floors with different concepts.

Number of rooms: 235, Restaurants: 1, Banquet rooms: 6

Location: 6-1-5 Kuiso-dori, Chuo-ku, Kobe City, Hyogo Prefecture, 651-0096

TEL: 078-291-0109 (Main)