Immerse yourself in San'in's flavors at a Matsue hotel during special holidays. Limited-time Japanese-Western fusion course featuring luxurious ingredients like Shimane wagyu beef and abalone available during Obon and Silver Week.

A Japanese-Western fusion course to luxuriously color your travel nights.

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Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Yasunori Takanashi) will offer a limited-time Japanese-Western fusion course called "Tamayura" (15,000 yen/service charge and tax included) during the Obon and Silver Week holidays. This course allows guests to enjoy luxurious ingredients such as abalone, Shimane wagyu beef, nodoguro (blackthroat seaperch), and domestic eel all at once, with a limit of 10 servings per day.

We have gathered luxurious flavors that you can only experience while traveling, such as "Grilled Abalone with Iso-yaki," "Shimane Wagyu Beef Fillet Steak," and "Domestic Eel Unaju." This special 11-day limited menu, to be enjoyed with a welcome drink of your choice from Shimane-inspired wines and craft beers, will enhance your Obon or Silver Week trip. We also offer accommodation plans that include this special meal. Guests who book an accommodation plan will receive a "Taste of Shimane Souvenir Set," a gift set featuring our popular "Nita Rice," "Agogoma," and "Shijimi Miso Soup" from breakfast.

Savor the aroma of the sea and rich umami

Grilled Abalone with Iso-yaki, Liver Miso Butter Sauce

Steamed abalone is grilled to a fragrant finish and served with a rich sauce made from concentrated liver miso and butter.

This luxurious dish allows you to enjoy the abalone's umami and the aroma of the sea.

Savor the umami of Shimane's proud wagyu beef

Shimane Wagyu Beef Fillet with Okutsu-Maiitake Fritters, Shimane Red Wine Sauce

Shimane wagyu beef fillet, characterized by its fine texture and elegant umami, is served simply as a steak.

The flavorful Okutsu-maiitake fritters and a sauce made with Shimane red wine enhance the taste.

Domestic eel to conclude the luxurious course

Domestic Eel Unaju

Fragrant grilled domestic eel is served as unaju.

This dish, with its fluffy texture, concentrated umami, and delicate fat, is a fitting conclusion to the course.

Menu

This special course incorporates the blessings of the sea and mountains, allowing you to enjoy luxurious flavors that you can only experience while traveling, all in one meal.

- Assorted Appetizers

- Assorted Sashimi

- Grilled Abalone with Iso-yaki, Liver Miso Butter Sauce

- Shimane Wagyu Beef Fillet with Okutsu-Maiitake Fritters, Shimane Red Wine Sauce

- Nodoguro Sushi

- Domestic Eel Unaju

- Shijimi Clam Soup from Lake Shinji

- Seasonal Mille-feuille

- Coffee or Tea

The sentiment behind "Tamayura"

"Tamayura" is a word that expresses a fleeting beautiful moment or a faint beautiful sound. It is said to originate from the faint sound made when magatama (comma-shaped beads) touch each other. Izumo, known for its magatama craftsmanship since ancient times. We named the course "Tamayura" to express the special time spent on a trip, with a connection to the magatama culture of this ancient land.

Start your journey with a drink inspired by Shimane

To begin your dinner, you can choose your preferred drink from Shimane-inspired wines, craft beers, and soft drinks. Please enjoy this special moment along with the local flavors.

[Welcome Drink] (Choose one from the following 6 types)

Alcoholic: Okutsu Wine, Matsue Craft Beer "Beer Herun" Enmusubi Stout, Pilsner

Soft Drinks: Izumo Ginger Ale, Shimane Winery Grape Juice Koshu, Sweet Mama Plum Cider

Overview of the Japanese-Western Fusion Course "Tamayura"

[Period] Saturday, August 8, 2026 - Saturday, August 15, 2026; Saturday, September 19, 2026 - Monday, September 21, 2026 (Holiday)

[Time] Dinner Time: 17:00 - 21:30 (Last Order 21:00)

[Location] Restaurant "MOSORO" (1st Floor, Matsue Excel Hotel Tokyu)

[Price] 15,000 yen (including service charge and consumption tax)

Limited to 10 servings per day. Reservations required 3 days in advance.

*Photos are for illustrative purposes only.

*Menu items may change depending on ingredient availability.

*The displayed price includes service charge (12%) and consumption tax (10%).

*If you have food allergies, please inform our staff in advance.

*By law, we cannot serve alcohol to those driving or to individuals under 20 years of age.

*Cancellation fees will be charged as follows: From 3 days prior to the day before: 50%, On the day: 100%

We also offer accommodation plans that include the Japanese-Western fusion course "Tamayura." Guests staying at the hotel will receive a "Taste of Shimane Souvenir Set," a gift set featuring our popular "Nita Rice," "Agogoma," and "Shijimi Miso Soup" from the breakfast buffet.

~ Limited Gift for Accommodation Guests ~

"Taste of Shimane Souvenir Set"

This set includes our popular "Nita Rice," "Agogoma," and "Shijimi Miso Soup" from the breakfast buffet. It's a special gift to enjoy the lingering taste of your trip even after you return home.

- Nita Rice "Otoge Genryu Mai" (300g) by Fujimoto Rice Store

- Agogoma Sweet Soy Sauce Flavor (30g) by SOL JAPAN

- Edible Shijimi Clam Miso Soup (from Lake Shinji) for one serving by Kawamura Foods

Overview of Accommodation Plan (with "Taste of Shimane Souvenir Set")

[Sales Period] Saturday, August 8, 2026 - Saturday, August 15, 2026; Saturday, September 19, 2026 - Monday, September 21, 2026 (Holiday)

[Contents] - Dinner at the restaurant: Japanese-Western fusion course "Tamayura"

- Breakfast at the restaurant:

A buffet featuring a variety of Japanese and Western dishes, including local specialties using regional ingredients.

[Price] Prices vary by day. Please check the official website for details.

https://www.tokyuhotels.co.jp/matsue-e/stay/plan/index.html

[Reservations and Inquiries] Tel. 0852-27-0109

[Restaurant MOSORO]

Restaurant Interior

With a theme of "Experiencing Shimane with all five senses," this space allows guests to feel the essence of Shimane not only through taste but also visually. Each private room is themed after Oki, Izumo, or Iwami, while the main area's interior design evokes the atmosphere of Matsue's castle town. It is one of the few restaurants in the San'in region where you can enjoy a live kitchen.

[Matsue Excel Hotel Tokyu]

Hotel Exterior

In addition to 163 guest rooms, including suites, the hotel is equipped with restaurants and five banquet halls of various sizes. With the theme "Colorful and Beautiful," the hotel expresses the vibrant and attractive "Shimane" throughout its premises. Although located in front of JR Matsue Station, stepping inside reveals a high-quality and sophisticated space.

Inquiries regarding the Japanese-Western fusion course "Tamayura"

Matsue Excel Hotel Tokyu, 1st Floor Restaurant "MOSORO"

Tel. 0852-27-3160 (Direct Line 9:00 - 21:00)

https://www.tokyuhotels.co.jp/matsue-e/restaurant/plan/143473/index.html