Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles
Key facts
- Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles
- Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.
- Source: PR Times
- Date: June 5, 2026
Direct answer
Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.
- Citation
- Kichijoji Excel Hotel Tokyu to Serve Summer-Limited Chilled Dandan Noodles (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 20:00
- 🔍 Collected: June 5, 2026 at 11:22
- 🤖 AI Analyzed: June 6, 2026 at 18:16 (30h 53m after Collected)
FAQ
When is the "Chilled Dandan Noodles supervised by Szechwan Restaurant Chen" available?
It is available from Monday, June 15, 2026, to Wednesday, September 30, 2026, excluding Wednesday dinners and the period from Saturday, July 18, to Monday (holiday), July 20.
Where and at what times are the chilled dandan noodles served?
They are served at Lounge & Dining SORAE on the 2nd floor of Kichijoji Excel Hotel Tokyu. Hours are 11:30-14:30 for lunch and 17:30-21:00 (L.O. 20:30) for dinner.
What are the pricing options for the chilled dandan noodles?
The à la carte option is 1,700 JPY, and the weekday-only plan with a casual buffet (120-minute limit) is 4,000 JPY. Prices include a 12% service charge and 10% consumption tax.
What is the "Power Salad Corner" included in the weekday casual buffet?
It is a buffet section featuring 24 ingredients, such as steamed chicken, egg salad, vegetables, and fruits, which guests can combine to create their own custom salad.
What is "Szechwan Restaurant Chen" and where is it located?
It is a Sichuan restaurant where owner-chef Kentaro Chen carries on the culinary legacy of his father, Kenichi. It is located on the 2nd floor of Cerulean Tower Tokyu Hotel in Sakuragaokacho, Shibuya, Tokyo.