Sapporo's Late-Night Parfait Culture Lands at a Hotel Bar! A One-Night-Only 'STREAM JAZZ & Parfait Night' Where Live Jazz and Parfait Flavors Sync for a Five-Sense Experience

At 'BAR & GRILL Splish' on the 7th floor of SAPPORO STREAM HOTEL (Chuo-ku, Sapporo; General Manager, Takeshi Momose), a special event for adults, 'STREAM JAZZ & Parfait Night,' will be held from 20:00 on Friday, June 26, 2026. This event fuses Sapporo's iconic 'Shime Parfait' (late-night parfait) culture with authentic live jazz.

SAPPORO STREAM HOTEL, under the theme 'DEEP COMMUNITY,' aims to provide new travel experiences by deeply connecting with the local community through its culture, food, and interactions with people. In June, the season of the summer solstice with the shortest nights of the year, the hotel has planned this exclusive one-night event to offer a uniquely dense and luxurious experience of Sapporo's beloved 'Shime Parfait' culture. The centerpiece is a limited-edition parfait, specially created by the hotel's pastry chef, whose flavor changes dramatically with each bite. Accompanied by authentic live jazz from a saxophone and piano, this event proposes a premium Sapporo night where music and sweets harmonize beautifully. The sweet 'modulation' of music and parfait will dramatically color Sapporo's short summer night.

■ Limited Menu: Modulation Parfait

~ Two flavors that change expression with each bite, like a musical 'modulation' ~

This limited-edition parfait, specially crafted for the event, is an artistic piece that expresses the 'improvisation' and 'pleasant modulation' of jazz in a single glass. Featuring eye-catching meringue shaped like a musical staff and notes, the parfait changes flavor as you eat, structured like a jazz number.

【Upper Layer: Modern Session of Yuzu and Cacao】

First, enjoy a bitter and modern flavor woven from rich maple and walnut ice cream, refreshing yuzu mousse, and bittersweet cacao jelly. The fresh accent of thyme adds further depth.

【Lower Layer: The Glamorous Temptation of Peach Melba】

As you break through the chocolate plate and move your spoon deeper into the glass, the stage 'modulates' into a glamorous 'Peach Melba-style parfait.' Vanilla parfait, juicy peach compote, and sweet-tart framboise fill your mouth, creating a dramatic and luxurious aftertaste like a live saxophone and piano performance.

【Pastry Chef's Comment】

With the theme of jazz 'modulation,' I created a composition that dramatically changes from the bittersweetness of cacao and the refreshing taste of yuzu in the upper layer to a juicy Peach Melba style in the lower layer. I also paid close attention to delicate details, such as the meringue shaped like a musical staff on top of the glass, so that you can feel the music visually. I hope you will enjoy this special parfait with all five senses, accompanied by the pleasant sounds of live saxophone and piano.

From a bittersweet adult aftertaste to a fresh, sweet-and-sour world. Please enjoy this 'flavor modulation' that can only be encountered on this night.

■ Production: A One-Night-Only Session Where Sound and Flavor Sync

On the day, for a limited two hours from 20:00, you can enjoy a live performance by professional saxophonist Ricky and pianist Ayami Tanaka. Sometimes gently speaking, sometimes energetic, the improvisational interplay between saxophone and piano will perfectly sync with the changing flavors of the parfait with each bite. Enjoy a five-sense session, unique to this place, where jazz heard with the ears and jazz tasted with the tongue merge.

【Performer Profiles】

● Ricky (Saxophone)

In addition to his performance activities as a saxophonist, he plans and produces live entertainment that fuses music, dance, and local culture. He specializes in warm, melodic saxophone play rooted in Soul, Jazz, and Funk, and performs in a wide range of settings from live houses to hotels, restaurants, and local events. He also supports and collaborates with domestic and international artists, working broadly across genres.

● Ayami Tanaka (Piano / Keyboard)

Actively works as a pianist, keyboardist, composer, arranger, lyricist, and vocalist. Her style is characterized by a flexible sensibility not bound by genre, and a delicate yet groovy performance. Leveraging a wide musicality encompassing Jazz, Soul, and Pops, she performs in diverse scenes from live houses and hall concerts to hotels and restaurants.

SAPPORO STREAM HOTEL will continue to deepen its connection with the community and disseminate the unique appeal of local food and culture.

■ STREAM JAZZ & Parfait Night Overview

【Date & Time】Friday, June 26, 2026, 20:00 - 22:00

【Venue】'BAR & GRILL Splish,' 7th Floor, SAPPORO STREAM HOTEL (1-1, Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo)

【Price】Parfait Set (Parfait + Music Fee): 2,800 yen

　　　　 Drink Set (Parfait + 1 Drink + Music Fee): 3,500 yen

　　　　 *Subsequent alcoholic/non-alcoholic drinks: 1,000 yen each

【Capacity】Limited to 30 guests (Same-day participation is possible, but reservations are recommended as seats may fill up).

*Prices include 12% service charge and 10% consumption tax.
*Please inform staff in advance if you have any food allergies.
*Menu items may change depending on ingredient availability. *We cannot accommodate seat requests.
*Reservations will close once capacity is reached. *All photos are for illustrative purposes only.
*In accordance with the law, we do not serve alcohol to anyone who will be driving or to guests under 20 years of age.

■ Customer Inquiries: TEL: 011-206-7350 (Direct Restaurant Line)

● About SAPPORO STREAM HOTEL

This is the first hotel of the 'STREAM HOTEL' brand, a new lifestyle hotel brand by Tokyu Hotels, expanding from Shibuya and Sapporo. It can be used as a 'travel base' to enjoy a free travel scene touching the new culture of 'Susukino' or an exciting moment away from daily life, as well as a 'HUB' connecting the region and guests.

Address: 〒064-0804 1-1, Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido

TEL: 011-206-1099 (Main)