What is the launch date of the Stream Afternoon Tea ~Vege-Pop~ at SHIBUYA STREAM HOTEL?

The Stream Afternoon Tea ~Vege-Pop~ launches on July 1, 2026 at SHIBUYA STREAM HOTEL.

Which hotel will introduce the 'Stream Afternoon Tea ~Vege-Pop~' in July 2026?

SHIBUYA STREAM HOTEL will introduce the 'Stream Afternoon Tea ~Vege-Pop~' in July 2026.

What types of vegetables are featured in the Stream Afternoon Tea ~Vege-Pop~ menu?

Tomatoes, carrots, and paprikas are featured in the Stream Afternoon Tea ~Vege-Pop~ menu.

How does the Stream Afternoon Tea ~Vege-Pop~ reflect Shibuya's culture?

The Stream Afternoon Tea ~Vege-Pop~ reflects Shibuya's culture through pop-style vegetable-inspired dishes.

What theme does the afternoon tea at SHIBUYA STREAM HOTEL carry in summer 2026?

The afternoon tea at SHIBUYA STREAM HOTEL in summer 2026 carries the 'Vege-Pop' theme.

SHIBUYA STREAM HOTEL to Launch 'Stream Afternoon Tea ~Vege-Pop~' Featuring Summer Vegetables in July 2026

Published May 25, 2026 8:00 PM ・ Updated Jun 14, 2026 2:41 PM ・ 4 min read ・ Source: PR TIMES

SHIBUYA STREAM HOTEL will offer a vegetable-centric afternoon tea themed 'Vege-Pop' starting July 1, 2026. The menu features summer vegetables like tomatoes, carrots, and paprikas reimagined as pop-style sweets and savories, reflecting Shibuya's unique culture.

SHIBUYA STREAM HOTEL (Shibuya, Tokyo; General Manager: Shinichi Yoshida) will begin serving 'Stream Afternoon Tea ~Vege-Pop~' at Bar & Dining 'TORRENT' from Wednesday, July 1, 2026.

Under the theme 'Vegetables Can Be the Protagonists Too?!', the hotel offers a colorful array of summer vegetables arranged with a pop sensibility. Inspired by Shibuya's creative and free-spirited culture, the menu expresses a 'New Summer' by treating vegetables as fruits. This playful selection is designed to encourage even those who typically avoid vegetables to enjoy them.

### Menu Highlights

**Upper Stand: Vegetable-Inspired Petit Fours** - **Carrot Guimauve:** Featuring a gentle carrot sweetness with a chervil leaf garnish. - **Edamame Tuile:** A light, crispy tuile with the nutty aroma and texture of edamame. - **Cherry Tomato Mousse:** A basil-infused tomato mousse coated in gelatin to resemble a real cherry tomato. - **Okra Cookie:** A crumbly cookie blending okra flavor with the aroma of matcha. - **Corn Mousse:** A bavarois-style mousse that brings out the natural sweetness of corn. - **Paprika Sugar Donut:** A vibrant donut featuring sweet dough infused with colorful paprika.

**Middle Stand: Savory Pasta and Sandwiches** - Spinach and cottage cheese 'Cake Sale' with sun-dried tomatoes. - Colorful vegetable and chicken tortilla rolls. - Cold pasta with zucchini and prosciutto, accented with sudachi citrus.

**Lower Stand: Seasonal Scones** - Scones sandwiched with cream cheese, served with a unique homemade jam made from beet puree and green mango.

**Savory Plate** - Chilled tomato soup with tomato consommé foam. - Pumpkin and smoked cream petit choux. - Refreshing cucumber tartlets. - Shrimp and salted koji lemon avocado toast.

**Special Accompaniments** - **Sorbet:** Red vegetable and fruit sorbet. - **Welcome Drink:** A creamy avocado and mango shake, designed to offer a fruity, banana-like flavor profile.

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Source: PR TIMES
Category: Event

SHIBUYA STREAM HOTEL to Launch 'Stream Afternoon Tea ~Vege-Pop~' Featuring Summer Vegetables in July 2026

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