SHIBUYA STREAM HOTEL to Launch 'Stream Afternoon Tea ~Vege-Pop~' Featuring Summer Vegetables in July 2026
SHIBUYA STREAM HOTEL will offer a vegetable-centric afternoon tea themed 'Vege-Pop' starting July 1, 2026. The menu features summer vegetables like tomatoes, carrots, and paprikas reimagined as pop-style sweets and savories, reflecting Shibuya's unique culture.
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- 📰 Published: May 25, 2026 at 20:00
- 🔍 Collected: May 25, 2026 at 11:31
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SHIBUYA STREAM HOTEL (Shibuya, Tokyo; General Manager: Shinichi Yoshida) will begin serving 'Stream Afternoon Tea ~Vege-Pop~' at Bar & Dining 'TORRENT' from Wednesday, July 1, 2026.
Under the theme 'Vegetables Can Be the Protagonists Too?!', the hotel offers a colorful array of summer vegetables arranged with a pop sensibility. Inspired by Shibuya's creative and free-spirited culture, the menu expresses a 'New Summer' by treating vegetables as fruits. This playful selection is designed to encourage even those who typically avoid vegetables to enjoy them.
### Menu Highlights
**Upper Stand: Vegetable-Inspired Petit Fours**
- **Carrot Guimauve:** Featuring a gentle carrot sweetness with a chervil leaf garnish.
- **Edamame Tuile:** A light, crispy tuile with the nutty aroma and texture of edamame.
- **Cherry Tomato Mousse:** A basil-infused tomato mousse coated in gelatin to resemble a real cherry tomato.
- **Okra Cookie:** A crumbly cookie blending okra flavor with the aroma of matcha.
- **Corn Mousse:** A bavarois-style mousse that brings out the natural sweetness of corn.
- **Paprika Sugar Donut:** A vibrant donut featuring sweet dough infused with colorful paprika.
**Middle Stand: Savory Pasta and Sandwiches**
- Spinach and cottage cheese 'Cake Sale' with sun-dried tomatoes.
- Colorful vegetable and chicken tortilla rolls.
- Cold pasta with zucchini and prosciutto, accented with sudachi citrus.
**Lower Stand: Seasonal Scones**
- Scones sandwiched with cream cheese, served with a unique homemade jam made from beet puree and green mango.
**Savory Plate**
- Chilled tomato soup with tomato consommé foam.
- Pumpkin and smoked cream petit choux.
- Refreshing cucumber tartlets.
- Shrimp and salted koji lemon avocado toast.
**Special Accompaniments**
- **Sorbet:** Red vegetable and fruit sorbet.
- **Welcome Drink:** A creamy avocado and mango shake, designed to offer a fruity, banana-like flavor profile.
Under the theme 'Vegetables Can Be the Protagonists Too?!', the hotel offers a colorful array of summer vegetables arranged with a pop sensibility. Inspired by Shibuya's creative and free-spirited culture, the menu expresses a 'New Summer' by treating vegetables as fruits. This playful selection is designed to encourage even those who typically avoid vegetables to enjoy them.
### Menu Highlights
**Upper Stand: Vegetable-Inspired Petit Fours**
- **Carrot Guimauve:** Featuring a gentle carrot sweetness with a chervil leaf garnish.
- **Edamame Tuile:** A light, crispy tuile with the nutty aroma and texture of edamame.
- **Cherry Tomato Mousse:** A basil-infused tomato mousse coated in gelatin to resemble a real cherry tomato.
- **Okra Cookie:** A crumbly cookie blending okra flavor with the aroma of matcha.
- **Corn Mousse:** A bavarois-style mousse that brings out the natural sweetness of corn.
- **Paprika Sugar Donut:** A vibrant donut featuring sweet dough infused with colorful paprika.
**Middle Stand: Savory Pasta and Sandwiches**
- Spinach and cottage cheese 'Cake Sale' with sun-dried tomatoes.
- Colorful vegetable and chicken tortilla rolls.
- Cold pasta with zucchini and prosciutto, accented with sudachi citrus.
**Lower Stand: Seasonal Scones**
- Scones sandwiched with cream cheese, served with a unique homemade jam made from beet puree and green mango.
**Savory Plate**
- Chilled tomato soup with tomato consommé foam.
- Pumpkin and smoked cream petit choux.
- Refreshing cucumber tartlets.
- Shrimp and salted koji lemon avocado toast.
**Special Accompaniments**
- **Sorbet:** Red vegetable and fruit sorbet.
- **Welcome Drink:** A creamy avocado and mango shake, designed to offer a fruity, banana-like flavor profile.
FAQ
「ストリームアフタヌーンティー～ベジポップ～」はいつから開催されますか？
2026年7月1日（水）から開催されます。
開催場所はどこですか？
SHIBUYA STREAM HOTEL（東京都渋谷区）内のBar & Dining「TORRENT（トレント）」です。
どのようなコンセプトのアフタヌーンティーですか？
「野菜だって主役になれる？！」をテーマに、カラフルな夏野菜をポップにアレンジし、渋谷らしい感性と自由なカルチャーを表現したメニューです。
スイーツにはどのような野菜が使われていますか？
にんじん（ギモーヴ）、枝豆（チュイル）、プチトマト（ムース）、オクラ（クッキー）、とうもろこし（ムース）、パプリカ（ドーナツ）などが使用されています。
野菜が苦手な人でも楽しめますか？
野菜をフルーツのように楽しめるよう、フルーティーな風味や香ばしさを取り入れ、遊び心あふれる味わいに仕上げているため、野菜が苦手な方や子供でも気軽に挑戦できるようになっています。