Celebrating Spring with the 'Champagne of Tea': Nagoya Tokyu Hotel to Offer Singbulli Estate's 'Darjeeling First Flush' for a Limited Time Starting Late April
Nagoya Tokyu Hotel will offer the seasonal 'Darjeeling First Flush' from the renowned Singbulli Tea Estate in India at its Atrium Lounge 'Grindelwald' from April 27, 2026. This rare tea, nicknamed the 'Champagne of Tea,' was specially selected by 'Smit Tea' to perfectly complement Japanese soft water, offering guests an elegant and aromatic spring experience.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 21:00
- 🔍 Collected: April 27, 2026 at 12:31
- 🤖 AI Analyzed: April 28, 2026 at 02:15 (13h 43m after Collected)
Nagoya Tokyu Hotel (Nagoya City, Aichi Prefecture) will offer the spring-harvested 'Darjeeling First Flush' from the prestigious Singbulli Tea Estate for a limited time from Monday, April 27, 2026, through late May.
This special tea will be served at the Atrium Lounge 'Grindelwald,' located on the first floor. Known as the 'Champagne of Tea,' the Darjeeling First Flush is a prized seasonal beverage that signals the arrival of spring. For this offering, high-quality China bush leaves were directly sourced from the estate by the tea specialty shop 'Smit Tea.'
Selected from numerous lots for its exceptional compatibility with Japanese soft water, this tea features a botanical aroma reminiscent of cypress and mugwort before brewing. Once steeped, it reveals a brilliant bouquet of young grass and white flowers, accompanied by a pale golden infusion and a delicate sweetness like nectar.
Guests can enjoy this exquisite tea as part of the hotel's Afternoon Tea Set (4,500 yen per person, including tax and service charge) while relaxing in the lounge's airy, four-story atrium. Experience the 'breath of spring' during this exclusive seasonal event.
This special tea will be served at the Atrium Lounge 'Grindelwald,' located on the first floor. Known as the 'Champagne of Tea,' the Darjeeling First Flush is a prized seasonal beverage that signals the arrival of spring. For this offering, high-quality China bush leaves were directly sourced from the estate by the tea specialty shop 'Smit Tea.'
Selected from numerous lots for its exceptional compatibility with Japanese soft water, this tea features a botanical aroma reminiscent of cypress and mugwort before brewing. Once steeped, it reveals a brilliant bouquet of young grass and white flowers, accompanied by a pale golden infusion and a delicate sweetness like nectar.
Guests can enjoy this exquisite tea as part of the hotel's Afternoon Tea Set (4,500 yen per person, including tax and service charge) while relaxing in the lounge's airy, four-story atrium. Experience the 'breath of spring' during this exclusive seasonal event.