Enjoy the Bounty of Kaga in Minatomirai, Yokohama: Special Mother's and Father's Day Plan Arrives at Japanese Restaurant 'Oshima'!

Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama; General Manager: Shingo Yagi) will offer a special lunch course 'Kojin', featuring ingredients from Ishikawa Prefecture and perfect for Mother's Day and Father's Day celebrations, exclusively during lunchtime at the Japanese Restaurant 'Oshima' (1st floor) from May 1 (Friday) to June 30 (Tuesday), 2026.

The Japanese restaurant 'Oshima' traces its roots back to a long-established inn in Kaga Yamanaka Onsen, Kanazawa, which dates back to the Edo period. Originating from the dining culture of the Maeda clan of the Kaga domain, it offers prestigious Kaga cuisine that combines the refined Kyoto culinary style with the rich seafood and mountain produce of Hokuriku, possessing both glamour and elegance. The meticulous preparation, the use of seasonal tableware, and beautiful presentation all serve as proof that the spirit of hospitality and the aesthetic sense of Kaga are alive and well in every detail.

This limited-time lunch course allows you to enjoy the seasonal delights delivered from Hokuriku/Ishikawa in Minatomirai. The set also includes the restaurant's proud specialty, 'Jibu-wan', which elevates the traditional Kaga home-cooked dish 'Jibu-ni' into an elegant bowl dish.

In June, we will prepare a colorful sashimi arrangement resembling hydrangeas, and a fragrant grilled Kinmedai (splendid alfonsino) landed at Kanazawa Port, finished with ginger-infused miso. (Some menu items may be subject to change.)

See Details

◆ A gift of gratitude for your loved ones. A proud confectionary gift from Ishikawa

To allow you to enjoy the lingering memory of the moments spent at our restaurant in your home, we have prepared Kanazawa's famous confection 'Shuinseki' (1 box, 4 pieces) as a souvenir bonus for this plan.

This Japanese sweet, wrapping elegantly sweet adzuki beans in soft agar, is characterized by its crisp texture and adzuki flavor. Please use it as a heartfelt gift accompanied by the words 'Thank you always.'

[Limited Time] Lunch Course 'Kojin' Overview

Location: Japanese Restaurant 'Oshima' (1st Floor)

Period: May 1 (Friday) - June 30 (Tuesday), 2026 * Irregular holidays on Wednesdays * Private room use is not available on Saturdays, Sundays, and public holidays * Reservation required by the previous day

Time: Lunchtime 11:30 - 15:00 (14:00 L.O.)

Price: 9,800 yen per person

Bonus: One box of the popular Japanese sweet 'Shuinseki' (4 pieces) presented per reserved group

Menu

[May] Appetizer: Marinated Babylonia shell and Kinjiso Soup: Steamed Yuba Sashimi: Assortment Simmered Dish: Jibu-wan Grilled Dish: Grilled Spanish Mackerel with Fuki Miso Meal: Mixed Rice, Miso Soup, Pickles Dessert: Kaga Lotus Root Kuzumochi

[June] Appetizer: Edamame Tofu Soup: Seared Ayu and Steamed dish Sashimi: Assortment Simmered Dish: Jibu-wan Grilled Dish: Grilled Kinmedai and Eggplant with Ginger Miso Meal: Mixed Rice, Miso Soup, Pickles Dessert: Milk Pudding

* Displayed prices include service charge and tax. * Photos are for illustrative purposes only. * Menus are subject to change depending on the availability of ingredients.

Japanese Restaurant 'Oshima' Head Chef Katsuya Kawada Born in Tochigi Prefecture. Growing up watching his father run a restaurant, he aimed to become a chef. After graduating from the Culinary Arts Department at Kiryu Daiichi High School in Gunma Prefecture, he joined 'Oshima'. After gaining experience and serving as head chef at 'Oshima Chinju' in Marunouchi, he was appointed head chef of 'Oshima Yokohama Store' in 2022. He provides seasonal Kaiseki cuisine and Kaga regional dishes. He delivers hospitality that can also be enjoyed visually, with dishes that pay close attention to tableware and presentation.

'Yokohama Bay Hotel Tokyu' Overview Located in the center of the Minatomirai district, about a 1-minute walk from Minatomirai Station. Most guest rooms feature balconies where you can feel the harbor breeze and enjoy views such as the Yokohama Bay Bridge and the giant Ferris wheel. Under the concept of an 'Urban Oasis,' you can relax in a simple and calm interior.

Location: 2-3-7 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture Opening Date: August 7, 1997 Building Overview: 25 floors above ground, 3 floors below ground Facilities: 480 guest rooms, 11 banquet halls, 6 restaurants & bars

[Customer Inquiries] Restaurant Reservations (10:00 - 19:00) Phone: (045) 682-2255