"Thank You Always": Yokohama Bay Hotel Tokyu Launches Special Mother's Day & Father's Day Plans for Family Celebrations in Minatomirai
Key facts
- "Thank You Always": Yokohama Bay Hotel Tokyu Launches Special Mother's Day & Father's Day Plans for Family Celebrations in Minatomirai
- Yokohama Bay Hotel Tokyu has announced special restaurant plans for Mother's Day and Father's Day, designed for families to enjoy. Each restaurant will offer seasonal dishes, celebratory desserts with special messages, and commemorative photos.
- Source: PR Times
- Date: April 2, 2026
Direct answer
Yokohama Bay Hotel Tokyu has announced special restaurant plans for Mother's Day and Father's Day, designed for families to enjoy. Each restaurant will offer seasonal dishes, celebratory desserts with special messages, and commemorative photos.
- Citation
- "Thank You Always": Yokohama Bay Hotel Tokyu Launches Special Mother's Day & Father's Day Plans for Family Celebrations in Minatomirai (April 2, 2026), PR Times
- Source
- PR Times
- Date
- April 2, 2026
Yokohama Bay Hotel Tokyu has announced special restaurant plans for Mother's Day and Father's Day, designed for families to enjoy. Each restaurant will offer seasonal dishes, celebratory desserts with special messages, and commemorative photos.
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- 📰 Published: April 2, 2026 at 22:00
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## Special Plans for Mother's Day and Father's Day at Yokohama Bay Hotel Tokyu
Yokohama Bay Hotel Tokyu (Minatomirai, Nishi Ward, Yokohama; General Manager: Shingo Yagi) will offer limited-time plans at its restaurants for families to enjoy on Mother's Day and Father's Day.
These dining plans are filled with the unique culinary expertise of each restaurant, featuring dishes made with seasonal ingredients, special desserts with messages to convey gratitude, and arrangement flowers that guests can take home.
## French Cuisine "Queen Alice" (3rd Floor)
From popular appetizers to a choice of main course and dessert, we offer a precious time with beautiful presentations worthy of being called "art on a plate" and delicious flavors that highlight the quality of the ingredients.
"Mother's Day Celebration Course"
■ Period: Friday, May 1, 2026 - Sunday, May 31, 2026 (Closed on Mondays, irregular)
(Reservation required by the day before)
■ Times:
Lunch
Weekdays: 11:30 AM - 2:00 PM L.O. (15:30 PM CLOSE)
Saturdays, Sundays, and Holidays: Two seatings at 11:30 AM / 1:40 PM
Dinner
Weekdays: 5:30 PM - 7:00 PM L.O. (9:00 PM CLOSE)
Saturdays, Sundays, and Holidays: 5:30 PM or 6:30 PM (18:30 L.O.)
■ Price:
Lunch: From ¥10,000 per person
(Appetizer, Soup, Fish or Meat Dish, Dessert)
Dinner: From ¥15,000 per person
(Appetizer, Warm Appetizer, Soup, Fish or Meat Dish, Dessert)
■ Benefits:
- Welcome Drink (Original cocktail for lunch, glass of champagne for dinner)
- Celebratory dessert plate with a message
- Commemorative photo gift
"Father's Day Celebration Course"
■ Period:
Tuesday, June 2, 2026 - Tuesday, June 30, 2026 (Closed on Mondays, irregular)
*Reservations start from Monday, April 20, 2026 (Reservation required by the day before)
■ Times:
Lunch
Weekdays: 11:30 AM - 2:00 PM L.O. (15:30 PM CLOSE)
Saturdays, Sundays, and Holidays: Two seatings at 11:30 AM / 1:40 PM
Dinner
Weekdays: 5:30 PM - 7:00 PM L.O. (9:00 PM CLOSE)
Saturdays, Sundays, and Holidays: 5:30 PM or 6:30 PM (18:30 L.O.)
■ Price:
Lunch: From ¥10,000 per person
(Appetizer, Soup, Fish or Meat Dish, Dessert)
Dinner: From ¥15,000 per person
(Appetizer, Warm Appetizer, Soup, Fish or Meat Dish, Dessert)
■ Benefits:
- Welcome Drink (Original cocktail for lunch, glass of champagne for dinner)
- Celebratory dessert plate with a message
- Commemorative photo gift
## Chinese Cuisine "Suźou Restaurant Chen" (3rd Floor)
"Mother's Day Plan"
This Sichuan restaurant, where owner chef Kentaro Chen inherits the taste of his father, Kenichi, offers a course menu made with seasonal ingredients. The splendid plan-exclusive dessert plate at the end of the meal will color your Mother's Day.
■ Period: Friday, May 1, 2026 - Sunday, May 31, 2026 (Closed on Tuesdays, irregular)
(Reservation required by 5:00 PM the day before)
■ Times:
Lunch: 11:30 AM - 2:00 PM L.O. / 3:00 PM CLOSE
Dinner: 5:30 PM - 8:00 PM L.O. (Course Menu 7:00 PM L.O.) / 9:00 PM CLOSE
■ Price:
Lunch: From ¥8,500 per person (6-course recommended lunch by Chef Sekine + dessert)
Dinner: From ¥13,000 per person (7-course recommended dinner by Chef Sekine + dessert)
■ Benefits:
- Welcome sparkling wine (can be changed to non-alcoholic sparkling wine)
- Celebratory dessert plate with a message
- Commemorative photo gift
- Arrangement flower (take home the ceramic pot)
■ Number of Guests: 2-6 people
*Seat preferences cannot be accommodated.
*Private rooms are also available (additional charge).
*Prices include service charge and taxes.
*Menu may change depending on ingredient availability.
*Please inform staff in advance of any food allergies.
*Photos are for illustration purposes only.
### Overview of "Yokohama Bay Hotel Tokyu"
Located in the heart of the Minatomirai district, just a 1-minute walk from Minatomirai Station.
Most rooms feature balconies, allowing guests to enjoy views of the Yokohama Bay Bridge and the Great Ferris Wheel while feeling the harbor breeze. With the concept of an "Urban Oasis," the hotel offers a relaxing stay with simple and calming interiors.
Location: 2-3-7 Minatomirai, Nishi Ward, Yokohama City, Kanagawa Prefecture
Opening Date: August 7, 1997
Building Overview: 25 floors above ground, 3 floors below ground
Facilities: 480 guest rooms, 11 banquet halls, 6 restaurants & bars
[Inquiries from Customers]
Restaurant Reservations (10:00 AM - 7:00 PM)
Phone: (045) 682-2255
Yokohama Bay Hotel Tokyu (Minatomirai, Nishi Ward, Yokohama; General Manager: Shingo Yagi) will offer limited-time plans at its restaurants for families to enjoy on Mother's Day and Father's Day.
These dining plans are filled with the unique culinary expertise of each restaurant, featuring dishes made with seasonal ingredients, special desserts with messages to convey gratitude, and arrangement flowers that guests can take home.
## French Cuisine "Queen Alice" (3rd Floor)
From popular appetizers to a choice of main course and dessert, we offer a precious time with beautiful presentations worthy of being called "art on a plate" and delicious flavors that highlight the quality of the ingredients.
"Mother's Day Celebration Course"
■ Period: Friday, May 1, 2026 - Sunday, May 31, 2026 (Closed on Mondays, irregular)
(Reservation required by the day before)
■ Times:
Lunch
Weekdays: 11:30 AM - 2:00 PM L.O. (15:30 PM CLOSE)
Saturdays, Sundays, and Holidays: Two seatings at 11:30 AM / 1:40 PM
Dinner
Weekdays: 5:30 PM - 7:00 PM L.O. (9:00 PM CLOSE)
Saturdays, Sundays, and Holidays: 5:30 PM or 6:30 PM (18:30 L.O.)
■ Price:
Lunch: From ¥10,000 per person
(Appetizer, Soup, Fish or Meat Dish, Dessert)
Dinner: From ¥15,000 per person
(Appetizer, Warm Appetizer, Soup, Fish or Meat Dish, Dessert)
■ Benefits:
- Welcome Drink (Original cocktail for lunch, glass of champagne for dinner)
- Celebratory dessert plate with a message
- Commemorative photo gift
"Father's Day Celebration Course"
■ Period:
Tuesday, June 2, 2026 - Tuesday, June 30, 2026 (Closed on Mondays, irregular)
*Reservations start from Monday, April 20, 2026 (Reservation required by the day before)
■ Times:
Lunch
Weekdays: 11:30 AM - 2:00 PM L.O. (15:30 PM CLOSE)
Saturdays, Sundays, and Holidays: Two seatings at 11:30 AM / 1:40 PM
Dinner
Weekdays: 5:30 PM - 7:00 PM L.O. (9:00 PM CLOSE)
Saturdays, Sundays, and Holidays: 5:30 PM or 6:30 PM (18:30 L.O.)
■ Price:
Lunch: From ¥10,000 per person
(Appetizer, Soup, Fish or Meat Dish, Dessert)
Dinner: From ¥15,000 per person
(Appetizer, Warm Appetizer, Soup, Fish or Meat Dish, Dessert)
■ Benefits:
- Welcome Drink (Original cocktail for lunch, glass of champagne for dinner)
- Celebratory dessert plate with a message
- Commemorative photo gift
## Chinese Cuisine "Suźou Restaurant Chen" (3rd Floor)
"Mother's Day Plan"
This Sichuan restaurant, where owner chef Kentaro Chen inherits the taste of his father, Kenichi, offers a course menu made with seasonal ingredients. The splendid plan-exclusive dessert plate at the end of the meal will color your Mother's Day.
■ Period: Friday, May 1, 2026 - Sunday, May 31, 2026 (Closed on Tuesdays, irregular)
(Reservation required by 5:00 PM the day before)
■ Times:
Lunch: 11:30 AM - 2:00 PM L.O. / 3:00 PM CLOSE
Dinner: 5:30 PM - 8:00 PM L.O. (Course Menu 7:00 PM L.O.) / 9:00 PM CLOSE
■ Price:
Lunch: From ¥8,500 per person (6-course recommended lunch by Chef Sekine + dessert)
Dinner: From ¥13,000 per person (7-course recommended dinner by Chef Sekine + dessert)
■ Benefits:
- Welcome sparkling wine (can be changed to non-alcoholic sparkling wine)
- Celebratory dessert plate with a message
- Commemorative photo gift
- Arrangement flower (take home the ceramic pot)
■ Number of Guests: 2-6 people
*Seat preferences cannot be accommodated.
*Private rooms are also available (additional charge).
*Prices include service charge and taxes.
*Menu may change depending on ingredient availability.
*Please inform staff in advance of any food allergies.
*Photos are for illustration purposes only.
### Overview of "Yokohama Bay Hotel Tokyu"
Located in the heart of the Minatomirai district, just a 1-minute walk from Minatomirai Station.
Most rooms feature balconies, allowing guests to enjoy views of the Yokohama Bay Bridge and the Great Ferris Wheel while feeling the harbor breeze. With the concept of an "Urban Oasis," the hotel offers a relaxing stay with simple and calming interiors.
Location: 2-3-7 Minatomirai, Nishi Ward, Yokohama City, Kanagawa Prefecture
Opening Date: August 7, 1997
Building Overview: 25 floors above ground, 3 floors below ground
Facilities: 480 guest rooms, 11 banquet halls, 6 restaurants & bars
[Inquiries from Customers]
Restaurant Reservations (10:00 AM - 7:00 PM)
Phone: (045) 682-2255
FAQ
What are the dates for the "Mother's Day Celebration Course" and "Father's Day Celebration Course"?
The "Mother's Day Celebration Course" is available from May 1 to May 31, 2026, and the "Father's Day Celebration Course" is available from June 2 to June 30, 2026.
What benefits are offered at "Queen Alice" and "Suźou Restaurant Chen"?
Both restaurants offer a message-included celebratory dessert plate and a commemorative photo. "Queen Alice" also includes a celebratory drink, while "Suźou Restaurant Chen" offers sparkling wine and an arrangement flower.
When does reservations begin?
Reservations for the "Mother's Day Celebration Course" can be made up to the day before. Reservations for the "Father's Day Celebration Course" start from April 20, 2026 (reservations required by the day before). Reservations for the Mother's Day plan at "Suźou Restaurant Chen" require booking by 5 PM the day before.